Hello, Moto! (Motorino)

motorino italian restaurant pizza philippines

Please excuse my gluttony if I tell you that my Motorino experience happened as a 2nd dinner one traffic-laden Friday night in Makati.

To add to the carbo load, I had a full height green tea Family Mart cone in between, that certainly added to the inches to my waist.

But a Friday night is certainly not complete without calling it a Pizza Night.

And so the (unexpected) Motorino (Greenbelt 3) was welcomed with open arms and excited fingers.


pizza motorino makati


Quattro Formaggi and Salsiccia pizzas filled the table with their delectably chewy crust and cheesy splendor. The pizza was baked just right, that you look forward to biting on the center part the most. It’s the type of mindless munching that makes you forget about the week’s woes and focus on the pizza. Just the pizza.

There was something not killer-filling about the pizzas, that you can finish the entire pie, have a hearty burp and move on with life.

pasta motorino makati

The Parmesan and Mascarpone Pasta was a different story but with unparalleled festivity.

The mildness of the flavor was a creamy contrast to the pizza, while the noodles can only make Linguini Fini hide in shame. The genuine chewiness of the noodles made me fork in pasta until the last drop of sauce came into un-being.

It was that homey, confident yet soothing Italian dishes that will make me come back for more.


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Bros and Ho-Bing Korean Dessert

philippines bingsu

It was never about the Korean craze or the way first timers can easily mistaken this as hoe-pen.

When in Megamall, the number 1 rule (or goal) is to find the spot with the least number of people, and if you do, don’t think twice, grab that seat and eat!

And so we found Hobing Korean Dessert somewhere in the Fashion Hall, overlooking the center area without much patrons.  It was a dead cold spot, made even more frostbite-worthy by our 1 bingsu each rule. 

The Choco Cookie Bingsu is sure to give you the chocolate high to last you till Christmas. The smooth bingsu is what keeps you shoving for that sweet sensation.

dessert megamall

The Strawberry Bingsu was so delicately presented, I ate with the same premeditated and patient pace.

dessert megamall


In between were more strawberries, you just have to give a bow of appreciation to the creator of this berry delightful ice masterpiece.

manila bingsu where

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Chido, Gringo!

sm the block restaurant

As criminal as it may sound, I craved for and gave in to Gringo 3 times in a span of a couple of months.

It was that Chido (“cool”), not to mention situated in SM North The Block, which is just way too cool for the QC denizens.

The menu of Gringo isn’t that lengthy, and one look at the place, you know you’ve got to have chicken. And Gringo Original Chicken I had on all visits: quarter, half and whole!

gringo sm north

As much as possible, I wanted the sidings to vary but it would seem that the Roasted Eggplant (left) is the crowd favorite. I had it 3x as well! I just love the way the eggplant makes the healthier replacement to the usual mashed potato.

half chicken with roasted eggplant

I also had the mashed camote (hmmkay), garlic mushrooms, roasted squash and french fries, but it was the eggplant that stunned me on the first bite.

sm north restaurants

The Original Chicken was the way to go because it was already ultra flavorful and succulent, made even more delectable with the in-house sauces. I just poured the sauces on my sidings, and everything became a house party on my plate.

where to eat QC

The Gringo Baby Back Ribs was soft till the last bite, and still goes well with the roasted eggplant.

where to eat sm north

I kid you not when I say the Nacho Grande was a feast of a tray, because the tray occupied the length of the table! Asked to place the meat on the side, it was still generously covered with cheese and what-not.

The nachos are pretty much the same as the chicken siding, but with this gigantic volume, you know you’ll have to walk home.

gringo sm north

The Spicy Tuna Street Taco and Truffle Queso Quesadilla completed the Mexican fiesta. Both rich, indulgent and just zesty, finally we have a second Mexican haven in the northern malls, next to Mexicali!

latin american restaurant manila

Never got the chance to try their desserts, but next time, we certainly will.

Having to go on a walk though, dessert was still pursued, so we ended up in the quaint Casa Italia, still at the GF of SM the Block. It was dark and only the gelato lights radiated and beckoned the dessert cravers.

I had the matcha green tea. One scoop was all I needed to call it a day.

sm the block gelato



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Solaire Resort and Casino: Lunch Winnings

where to eat solaire

Just to set things straight, I do not gamble; I eat. Hence, the progressive visits to Solaire Resort and Casino were entirely for the enjoyment of eating and free parking.

To inundate myself in the mysteries of probability and card counting, it was mandatory to get that Solaire Card and do some gambling. And boy, that P100 loss was really a tough lesson on my unpromising career as a gambler. Hence, back to regular lunch programming.

lucky noodles

Lucky Noodles is situated in the middle of the pit, contained in the glass walls and brimming with HK style goodies.

I just couldn’t wait to get my first slurp of noodles and recoup my lost dignity from that awful loss!

But first, the things we didn’t particularly fancy.

Firstly, they did not have any jelly fish on hand, so the Marinated Spicy Chicken Salad with Crunchy Jelly Fish, Chili and Sesame Seed came sans the jelly fish and something else (sea-I-forgot). Other than than minor swap, the salad itself was more like dessert!

They should have renamed this Sweet Chicken Salad with Jelly Fish Replacement. The sweetness overpowered the chicken and despite wiping the sauce off my plate or trying to eat it with the lettuce, the syrup just stubbornly clung to the chicken. And so, sad to say, we could not finish this dish, knowing there were other savory dishes in line.

chinese food pasay aseana

The Stuffed Crispy Dough Fritters with Seafood Paste and Mayonnaise Dip was a crisp change but the carbo loading came in too early in the meal. These were like 5 seafood-filled churros, which was you can see, I preferred to dip in my trusted toyo-calamansi concoction.

stuffed crispy dough fritters with seafood paste

The Steamed Pork and Prawn “siew mai” bordered on the in-between and is crowned by an orange caper (in case you were wondering that that orange dot of an ornament was).

lucky noodles solaire

Now for the things we liked and semi loved!

Better known and easier referred to as Pad Thai, the Wok Fried Thai Flat Noodles with Tamarind Sauce, Prawns, Bean Curd Sprouts and Peanuts was really festive but favored more on the salty side of the noodle dish. Hence, a lemon squeeze (or two) helped manage the sodium chloride but we wished there was more spicy zing to it–which was addressed by the nearby chili.

where to eat solaire resort casino

What I loved about this chicken dish was that it was inexplicably umami-rich and addictive! This Wok Fried Diced Chicken and Capsicum with Supreme Black Bean Sauce was the only dish that graced our table twice. The spice and flavor blended well with the garnishing and made extra toppings to our noodle dish. Eat it with the lettuce, as a topping or on its own–yes, it was clearly supremo.solaire restaurant

Lastly, here comes my birthday noodles, the Wok Fried Vermicelli Noodles with Fried Fish Fillet and Vegetables.

Loved it till the last noodle. The fish fillet was NOT salty and the entire noodle dish downplayed all the salt and overpowering flavors.

Despite the thin noodles, everything was just in place and I wish all noodle dishes were as meek and gracious as this one.

chinese food manila

Of course, still not satisfied with a purely savory meal, dessert was in order.

Oasis Garden Cafe provided the sun-graced portion of Solaire but without the sunburn factor, so I still managed to brew my green tea leaves with ample shade.

Brewing my own tea was a blast, and despite my raging impatience, I managed to maintain the strength I needed to burn all my Lucky Noodles tummy earnings.

The carrot cake, which I totally forgot if it had its own name like Carroty Fruit Cake or Creamy Fruits on Carrot or whatever, was on the sweet side. Not that I was expecting a bland carrot cake, but maybe that’s why they have other sugar-free cakes on the stand (which I neglected to order).

Am glad my awesome green tea brew managed to temper the sweetness (it was also not that moist boohoo) so I finished the cake, and the nuts on the side. The beer was not mine though a sip told me, it went so damn well with the bar nuts, which luckily, were unlimited.

solaire resort and casino

This ends my Solaire adventures, having exhausted my GCs. The food trips were fun and made more exciting by the casino backdrop, and this opportunity is enough to be considered a gastronomic win!

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Mr. Pizza: Pizza out!


A lof of words sould like Mr. Pizza. Misdemeanor. Mishap. Mistake. Miss me. Duh. Huh? The last one was the key takeaway since all we could think of after our meal was Huuuuh?!? (while scratching our heads and staring at our near empty wallet).

Mr. Pizza at SM North The Block is a Korean chain, to explain the “date” worthy price  and barrage of Kpop patrons.

What brought us there were hunger and pizza, since nearby Gringo’s was jampacked and Tim Ho Wan was the usual kingdom queue.

The orders were plenty, though we knew deep inside that the bill will kill us later on. Little did we know that it’d be the chili.


The Potato Wedges taste the way they look. Triple carbo loading was the evening’s theme!


The Seafood Real Tomato Spaghetti was finished in a few bites. It was on the teeny weeny side and did not match our dire appetite. At least i counted 2 or 3 shrimps but that was it!



New York Style and Crema Pollo pizzas came in by batch. Actually the wait was quite long and so we did not enjoy the pizza and pasta at the same time – which is very important to us.

What I enjoyed about the Crema Pollo was its thin crust, so thin that I could finish the entire pie on my own. That’s how hangry i was. HANGRY!

The pizzas though (non Premium) are hmmmkay so if you’re on a date, you may be allowed to splurge on those special flavoured crust. However if you’re having a post football game dinner, quantity over quality!

Here comes the fun part. My dad asked for Chili flakes, and 2 strange things happened:
1. Apparently the place only has ONE cannister of chili flakes, which the waitress handed over to us. FINE. Matipid sila.
2. It was near empty so my dad asked for a refill, so the girl took the jar (yay!), opened it (OMG) and placed a dessert spoon for us to use (HUH?!).


The practice of illogical economy in an expensive pizza place is a marketing diaconnect for me. Sorry Mr. Pizza😦

Oh 2 other things we disapprove:
1. Not very sanitary when handing out utensils. I am so OC when it comes to food handling and even our maids know better than nearly touch the tip of a spoon even with tissue paper.

2. Closing off half the store (with people still eating at the far end) and conducting general cleaning at 8pm when the store closes at 10pm? Reasoning: our boss is coming tomorrow. Hmmmkay. Boss > Customer.



The bingsus were okay and on a P80 promo. I liked the popping bobba on my mango bingsu!

Thankfully the spoons did not leave a salty after taste. That would’ve been finger licking good!

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Gain and Simple: Simple Lang



Tempted to entitle this “Pain and Simple”, I had to stop myself before I give you the wrong impression about the place.

Yes, I was in pain when we ate at Simple Lang, but no, the food did not cause the malady. I was in pain before I learned that we were having dinner in this strangely named place, and with the power of Salonpas and friendly company, I enjoyed dinner rather pain-free.

Simple Lang (Ayala Triangle) is truly named such, and it is rather difficult to type this as my fingers default to the small “L” for lang—if you know what I mean. “Simple Lang” is best translated as “It’s simple”pertaining to the simplicity of the food or perhaps imbibing the comfort food aspect of Filipino favorites.


Well, whatever the case may be, there is nothing simple about it or its menu items. Simple is fried fish or grilled squid, but here, we get fancily named items with equally superb plating—and I can’t complain about that! I would just abhor the idea of walking all the way to Ayala Triangle just to get a dose of fried tilapia, which in all honesty and simplicity, I detest.



To start off, we had Crispy Ukoy and Green Mango because it had that promising Thai twist. Also, most appetizers had meat in them or had exotic specimens I was not interested in at the moment (Gising Gising, Laing or Alugbati—please do not ask for a translation!) The Ukoy was a tad too hard, we feared it would further displace my already painful shoulder. I managed to shove big chunks in my mouth and let my teeth suffer instead.


The MBT – Monggo Bagnet Tinapa was customized for my dietary preference, placing the “B” (bagnet) on the side. The result was a creamy and heartwarming monggo soup with slightly bitter tinapa flakes. The bagnet-on-the-side became an added viand—a win-win idea!


The Super Pla Pla came in its gigantic fried glory. It was a leviathan beast with less fish meat than expected. Most of the mass went to the deep fried enlargement (aka pinaputok or “burst”) which translates to ummm… crisp air! The “buro” (sauce) on the side formed a love affair with my peers, but the evident rice grains scared me away. More for them! All I wanted was to pinch the pla pla until extinction—no buro required for me!


The Calamansi Honey Fried Chicken (sorry, blurred!) was typical in taste and more honey than calamansi (sour). The fried garlic did wonders to this otherwise greasy dish, but I would suppose for the Filipino variety—toyomansi-based fried chicken will always be the supreme flavour! Add more garlic and forget buro!


All those fried and flavourful viands only contributed to a sweet yet light craving. Ice cream and cheesecake were crossed off the list since Banapple was infinitely filled so we settled with the in-house Turon Bites. This was partly due to our noisy table neighbours who must have not seen one another in 10 years. Boisterous as hell, we couldn’t help but stare at their table every second or so and spotted those pointy sticks!

The turon bites were simply fried banana and mantou morsels drizzled with condensed milk. The barbecue sticks added to the novelty, and the milky bread, I had to forego. The banana bites were enough for me!

Simple Lang attempts to mend my long lost love for Filipino food. It did part of the deal by getting me to eat (with seconds) the monggo soup sans the bagnet. There is still that greasy after-taste that comes with most dishes, so my best refuge would be a long walk or a cup of tea afterward.

Still, with other choices in the Ayala area, there will be other cravings—maybe for more turon?

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I Scream! #icecreamfordinner


For a string of lonesome weeks, I had #dessertfordinner and #icecreamfordinner on Friday nights.

My night cap and stress killer and tear-catcher, the shoulder to cry on and the punching bag to abuse with my profanity—that was ice cream!

And so Ice Cream Nights was formed. Yes, I did scream for ice cream—scream so loud, getting a sore throat was imminent, but I do not care.

It was fattening and an act of gluttony, especially if I had dinner #2 at home, but #dessertfordinner was the Friday norm.

In St. Marc Café, two visits were warranted since I went through a “cone” phase. For some reason, I dreamt of waffle cones and detested plastic cups!


The Rikyu was fine since it came with a side scoop of matcha ice cream. At the bottom of the cone was the excellent surprise of frosted flakes! Of course they were too sweet the first time around, so make sure you have access to water before you burst into chatter, laughter or near-death choking fits.


Madonna came next and was bathed in frozen chunks of strawberries and chocolate syrup. The strawberries were fine but my hangry side wanted more oomph and juice, and the chocolate syrup tasted like Hershey Brown Cow—making the cone really sticky that I felt like a 5-year old!

Not sure if I was more stressed than usual because I finished the cone even before we reached the end of the parking lot. This is the part where I eat at home again.

Oh Madonna, you small and sticky, girl!


Rita’s Italian Ice is a Greenhills favorite, but I really am not fond of the “ice”. Love the custard, hate the ice. Hence, I had to order the custard swirl sundae cone.

Too embarrassed to walk around licking a large cone, I had it inverted on a cup “to go”. Lovely. Just look at it!

It took so long to finish in the car, we were nearly halfway through EDSA northbound. Worth every lick! Haha!

Last but not the least is the newly opened Honey Crème in Trinoma. Found at the GF near Gourdo’s, it’s so new, the aircon doesn’t even seem to be working yet (or not even installed? Haha).

I had it to-go but in reality, there’s no to-go plan or cover or paperbag, so it really seems that I was just talking to myself.


The guy who concocted my Organic Multi Grain Cup did not seem like an enthusiastic creator and left me as I was asking about the “take out” method. Hmm.. I guess they want us to eat it in their Purgatory tables. I ate it while walking and tried not to finish it before reaching the parking lot again!

It was a tiny cup for P175! The grains were supposed to be a mixture of health seeds and nuts but all I could detect was polvoron-like sesame grains and honey.

It was okay, but it was too damn small for its price. When I got home, I ate a big bowl of salad with Doritos. Hunger not solved!

That’s it for Ice Cream Nights! My next target is BLK 513 at Megamall, which is likely to happen in 2017 given the traffic and mayhem. Anyway, there’s Rita’s Italian Ice in UP Town Center in case of emergency and Jamba Juice in Trinoma has a new peanut butter banana split—will do for now.




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BOXPARK MNL: Eating Outside the Box


Welcome to District 1 (QC), BOXPARK MNL! To grace our ghetto district with a food park is a gracious gastronomic sign!

Northern foodies will finally have options other than Cocoy’s Pares, a Veneto and our string of lechon manok stalls.

For 2 consecutive Saturdays we scoured BoxPark MNL along Congressional Ave. for early dinner fares. Unfortunately we missed Cajita churros on both accounts—so 2 points for Mr. Diggins for being the consistent dessert provider.

Points also for the hasty service, Mr. Diggins, so we start off the gastro-journey with you.


Mr. Diggins serves ice cream with waffles, with 4 topping/flavours to choose from. We consistently bought that Black Bay because it seemed like the best choice.

Come on, can’t go wrong with chocolate popcorn and syrup!


I had tried the Great White as a novel choice, and whilst the pretzels did look pretty, my heart still lingers to the Black Bay. With the very filling waffle, cooked on-the-spot, a good deal at P95!

We normally eat at the Thai Food table, since it has a roof (#Nona) and that cozy corner garden ambience. This explains why most of the purchases went to this stall, but don’t get me wrong, they were all worth it—including the wait!


We loved the Pad Thai since it was quite a steal at P100, had shrimps and loads of tofu. The flavour was acceptably Thai (and not too overwhelming), it was filling on its own and only gluttony would dictate buying from the neighbors. The Thai Fried Rice was the rice counterpart, but I really find noodles the more enjoyable carb option.


The lady cooks the food upon order, which can take some time during peak hours. Luckily Mr. Diggins kept us company during those waiting hunger pangs.


The chicken tenders came from 1957 Chicken Stop and had gravy and cheese dip choices. From the looks of the cheese dip, you could guess it was diluted Cheezee whilst the gravy is the normal one. The chicken tenders were, well, tender and fresh, and partially reminiscent of a slight KFC peppery flavour.


Colonel Frank’s serves hotdog sandwiches with a twist, but my brother was not interested in any innovative venture and just wanted to enjoy a plain dog on the brioche. He got what he wanted (no idea how he communicated this plain jane request), but was not too happy with the bread (he was expecting French flair) and the hotdog (had better)—which is probably why Colonel Frank’s is best enjoyed with the mac and cheese on top.


Pie Guys opened a bit late (or we came too early) so the Mashinator (Pulled Pork) came in during dessert time. With spuds and pie forming the crowning glory, it was comfort food variety that was really filling. We had to bring home the other half of the crown.

Last but not the least is the Mexican place with the longest name: Plaza de Taqueria Mexicana Cantina. The “Taqueria” held quite a queue one early Saturday afternoon because it was one of the few stalls open.


The Taqueria, that day, was quite busy: the orders didn’t come at the same time (forgivable), the girl kept on referring to the enchilada as “chalupa” (so we thought it was the wrong order) and they forgot my fish tacos (but pretended not to).

While I have no idea how the back kitchen operates, I could imagine it was topsy-turvy with folks calling everything and each other “Chalupa!” Kaloka.

While the food items certainly looked lip-smacking delectable, they were more mediocre than their beautiful plating.


The nachos were hmmm-kay and the fish tacos held tiny fish chunks and more salsa.  The salsa was spicy great, but the portion was on the pequeno side.


The Quesodilla seemed pretty comfy in its wooden block, but when a slow eater finishes it in a jiffy—you know someone wants to have dessert ASAP!

While I haven’t tried everything in BoxPark MNL (Cajitas huhu), our initial verdict that that we shall come back for Thai Food’s Pad Thai! And if we have room for dessert (wait, we always do!) it’ll be Black Bay by Mr. Diggins.

Goodie, finally a QC foodie destination right along our ghetto Congressional Avenue! Finally a spot on the map!

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Seeing the Flight: Wingman UPTC #ThursdayQuizNight

Wingman quiz blogger review uptc

Chicken Wings have soared amongst its finger food brethren that it has become a commodity in the appetizer universe.

Wings with beer, bar delights, or simply finger licking forget-my-date moments are the best way to enjoy those bony numbers.

The only thing that can top this wing bling moment is to enjoy these Chicken Wings in countless various flavours. On second thought, I can top that even more… flavoured wings with spud-delights and Thursday Quiz Night!

What better way to savour those wings while chaneling your inner Google!

Wingman trivia night uptc

Wingman at U.P. Town Center recently launched its Quiz Night, initially unveiling it big time with the Bloggers Quiz Night. Four competing teams became even more competitive as the event was speckled with spuds and wings, and the occasional beer for round winners.

Trivia quiz night qc

Our team, the Kool Kids, with the intentional K, tried to the best of our capacity, life experiences, pop culture knowledge and residual caffeine to answer the trivia questions.

It was a combination of teamwork, effective brainstorming (for some people I just met for the first time) and dexterous handling of the chicken wings (all served with carrot sticks and ranch dip).

Qc quiz night wingman

This was my first time to join Quiz Night, so it was a mixture of panic, mental block and hunger—all happening at the same time. However the Kool Kids were just as cool, so the overall experience was interactive and enjoyable.

I felt quite old though, having guessed ChumbaWumba in a second—while the rest of the team was hmmmm-kay. #90sKid

Wingman_wingman appetizer

The appetizer sampler was a vast collection of sides: onion rings, shoe string fries, potato wedges, and curly twists. The pretty assortment just makes you want to shove everything in your mouth at one point—and drown them all down with beer!

Wingman trivia night up town

Flavoured chicken wings qc

Chicken wings qc up town center

For the chicken wings, Team Kool Kids tried Classic Buffalo (medium), Garlic Parmesan, Mango Barbecue, Jamaican Jerk, and Ragin’ Cajun. Not much into the “sweet” wings, the Classic Buffalo, Garlic Parmesan and Jamaican Jerk made the top choices, while on my next visit, I do hope to try out the Moroccan Chermoula. Sounds intriguing, right?

The wings are bathed in their sinister sauce, and strangely all go well with the ranch dip—especially the spicy ones.

The Kool Kids did not win; we were somewhere in between, so we had no shots or beer rewards. We did get to have awesome fun though, and dessert—so that was a sweet bonus!

Wingman dessert

For dessert, we were graced with the Black Pepper Brownie topped with vanilla ice cream. It’s the type of dessert that you forget the name, then after the first bite, as you fan your mouth in bewilderment, you realize, oh yeah, it’s the black pepper! You can call it the McCormick lava cake, but inside it’s dry and peppery—so eat as much ice cream as you can!

Wingman trivia night

Overall, it was a fun Thursday night experience which deserves to be christened #ThursdayQuizNight.

Try it out if you’re near the area, and get the chance to win shots, or if you’re on the losing end, at least learn some cool trivia on Justin Timberlake.

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Boli-Now or Never! (Bolinao and Hundred Islands Road Trip)

Bolinao & Hundred Islands, Pangasinan Road Trip

bolinao travel philippines

That time we went to Bolinao, Pangasinan was really a disgrace in the road trip society of “anything goes”.

I had a cold, so I welcomed the first northern breeze in a hoodie.. with a major sneeze! How’s that for spreading the germs to the population of 75k?

attractions in bolinao lighthouse

For the ignorant (like me, pre-Bolinao trip), Bolinao is at the tip of the Pangasinan peninsula, so I could proudly claim that I have reached the northernmost point of the country, west-side.

It does have a lighthouse to support that bold claim. And beside the lighthouse is a dilapidated old bunk/house which alternates as a Mexican-horror movie prop, which brings the adequate spookiness when you have the place to yourself. Yes, we did at 6am. How safe.

river malino bolinao
bolinao cathedral

Since “anything goes” was the Bolinao mantra, we did NOT book any room or hotel in advance.

I had with me an outdated blog post of someone who listed room bookings with pre-pre-pre inflation rates, so I was expecting rooms to be 300% cheaper than the actual off-peak rates. Horrible. Good thing we had cash (because there is no ATM around).

hotel accommodation bolinao

We stayed at Punta Riviera Resort because it was the only decent hotel that was available and appeared in view right when I needed to use the bathroom badly.

As previously hinted, the hotel was not cheap by my miserly standards. And so to make up for my sudden poverty, we made sure we maximized the free activities we paid for!
kayaking in bolinao pangasinan

We played billiards and table tennis. We did not swim at the pool (though it was awesome) because it was chilly all throughout and my cold just kept on getting in the way.

Best part was the kayaking in the nearby river. There was some Brazilian feel to it, complete with bugs and getting tangled with the nearby plants. There was no crocodile sighting though, just calm birds, so we made it out of the jungle alive and with just wet feet!
places to see bolinao

Walking along the shore was an imperative activity, as we were scouting for possible hiding places in case of a zombie apocalypse. Since most hotel clients were foreigners, we believe that our speed and familiarity with the terrain would be advantageous to our survival.

We did not find anything fit, just mounds of sand and trees, so just in case, we could always run to the car and flee to Manila.
where to visit philippines

Given that my virus was spreading, laziness was the impending consequence, to explain the lack of sights and attractions visited.

Here is the best effort summary, and a shout out to the floating restaurant (Forgot the name but there’s only 1 anyway) as its grilled Sungayan fish warranted a second visit.

floating restaurant bolinao
where to eat bolinao philippines

The Enchanted Cave was not the most enchanted as surrounding rocks have been fashioned and carved. The cave itself could house a barkada so selfies are sure to contain photobombers (living and not).

Bolinao beach philippines

The public Patar Beach was just scenic, but there were lots of spectators. Still, it was a gorgeous photo op place, and if you don’t mind the crowd, this would be an excellent beach spot.

I mind the crowd though, so in order to create more buzz, I walked through the sand in my Merrells (hiking shoes hahaha) The sand was really hot, so yes they were perfect for making unique sand trails!

Summer vacation hundred islands

After Bolinao, virus free or not, a planned destination was HUNDRED ISLANDS!

Despite its popularity amongst my elementary classmates and how my Sibika teachers always had something cool to say about it, this was my first time to HUNDRED ISLANDS, so I did not expect to see so many boats.

Lingayen hundred islands how to go there

Seriously, there were so many boats, it suddenly dawned to me in between taking meds, that hundred islands = necessary island hopping = save your energy. Typing that was tiring, but the real adventure was 100x more tiring but 200% fun.
boat ride hundred islands pangasinan
Hundred Islands travel philippines

Being a popular tourist destination, there isn’t anything new I can say to old-timers.

I’m pretty sure everyone has seen the view atop Marcos Island, has tried the various jumping points, danced naked somewhere and littered in every island.

what to do hundred islands

Oh my goodness, there is even this Children’s Island that is literally creeping with kids. I had to take a boat to use the bathroom there, and the kids spilled like the crevices and niches, and I had to bully them since I needed my privacy.

Review trip travel hundred islands

The highlight of Hundred Islands for me was the KAYAKING, once again.

It was the only time we got to sail the ocean on our own (away from the boatmen), randomly navigate across islands and attempt to row to China. We failed in the last item and only reached about 3 islands. Maybe next time we can target 5 islands!

Hundred Islands Marcos
what to do in Hundred Islands

Despite the short trip, I have some key takeaways. I do not care if they are cliche or are common sensical, since I need to end this blog post in a semi inspirational way.
Turtle Island lingayen philippines

By the way, my cold had cleared by the time of the Hundred Islands kayak but it could be the sun

exposure blasted all these viruses to bits which is why my tan lasted for 4 months… and counting!

Review trip travel hundred islands

Back to the key takeaways; let’s go with the perfect square, 4:

1. It doesn’t matter how heavy your bags get, bring lots of snacks and food! I swear, Chicken Joy, cheese popcorn and Tortillos made my trip divine. Imagine the island stores selling Skyflakes at P30 and buko juice at P100. Nasty.

2. It doesn’t matter if you overuse your SPF. Underusing it may be your worst decision. I properly used my SPF65 and still became a darkling for months… what more if I ditched the SPF?! I would be hosting a new hue forever!

3. You should really try kayaking. It’s one of the few activities where you are free of the boatmen, kids, zombies and Instagramming idiots. Pure freedom!

4. One trip is never enough. They didn’t call it Hundred Islands for nothing!

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