Shakey’s finally got it right!
We’ve been battling with burnt crusts and absent cheese for some time now, but luck finally pushed through with this Shakey’s Ultimate Cheese and Garlic, Thin Crust. Of all places, the Domestic Terminal. Way too far from home but thank goodness, the road trip to Manila was worth it.
The cheese toppings were thickly and generously spread; each bite was made chewy and garlic-zesty. There were no craters from lack of cheese, and the crust was baked just right and veered away from cracker-dom. A far cry from the Margherita that would make its namesake cry out in frugal shame.