When up in the mountains (or is it hills?) of summer haven Tagaytay, the last thing in anyone’s hunger fantasy would perhaps be ice cream. A cup of hot chocolate or ramen is more like it, better suited for the fine weather and chilly nights, for card games, family bonding and that imaginary fire place we wish we had.
But no, in the tradition of truancy, it was a call for the challenge of the cold and survival of the hungry. Summer or chilly, this called for ice cream, or rather, the ice cream called out to us.
I will explain why this temptation was permitted; these little sinister ice cream sandwiches, well, the nuns made them. Sinful and cold-causing as they may seem in the cold weather, they happen to be the creation of the kind-hearted nuns of the Little Souls Church in Tagaytay.
Now before you get into any ideas of sainthood, let it be known that the ice cream sandwiches are not holy, blessed or will grant instant beatification to whomever ingests it. Do not hoard these angelic wafers for the hope of spiritual salvation. If you should hoard them, it should be for charity (I would assume that a portion of its P50 price would go to the church’s cause) and indulgence (delightful desserts they make).
Available in a vast array of flavors from the common (chocolate, avocado, strawberry) to gourmet preferences (blueberry, French vanilla and Neapolitan), the ice cream sandwich is covered with a thin vanilla wafer that blends well with its thick and generously spread ice cream filling. The debate on the ice cream brand raged on till dinner as proponents of Arce believed it as such, but Magnolia was likewise proposed on account of the flavor. Definitely not gelato, in case you decide to join in the chilly discussion.
While the actual ingredients will remain a mystery, it brings us joy to have discovered this cheap and “selfless” treat. One may argue that eating more than one serving cannot be deemed as gluttony but is in fact charity, and I couldn’t agree more. Eat more; share your blessings. Burp.
The Little Souls Church canteen also sells ice candy which my niece swears is fabulous (she had 2) and a mango float dessert that we never had the chance to sample. Next time perhaps.
Aside from this blessed treat, mochi-filled ice cream Mochiko seems to be quite a common sight in Tagaytay. With more branches in the south than in my own urban hood, this surely makes Tagaytay the salvation for summer.
Veering away from my favorite Green Tea, I went for the Yogurt with Strawberries in an effort to be “healthy” but this fruity faux pas made me miss out on my tea-rrific treat. Lesson learned.