Tahir’s Kitchen along Katipunan is painted in blue and white, and could easily be mistaken as a spawn of Vanilla Cupcakes and a shisha. The near-UV blue light is not too picture-friendly and let me warn you that the first batch of photos seemed to have been taken using blue filter. Had to severely edit the photos just to get them back to their realistic state of color.
For a Persian restaurant that ought to be filled with orange-y hues and hints of spice, the blue lights paved the way for what seemed to be an icy meal.
Pardon the metaphor but when Tahir’s is opposite Hassan and Darya – you may end up on the other side of the road, so to speak.
On to the food. Guessing that this was some kind of soft opening, we pardoned the kind waiter for very disappointing words such as, “No falafels today, ” and “We don’t have lava cake yet, ma’am.” Oh Tahir, if you knew I had a weakness for falafel and lava cake – both of which were not available.
On to what were available.
The Appetizer sampler (Hummus, Green and Black Olives Tapenade, Tzatziki, Tabbouleh (?) + Pita) showcased the dips which is good for the indecisive, but a downfall to learn that not all dips are created equally delightful. Case in point, we gravitated towards the olives tapenade (sooo awesome) and hummus, and left the rest to bathe in the blue light of doom.
As much as I love salad, we can always do away with the Mediterranean Salad which is the appetizer sampler in salad form. There was not much novelty as to the taste and the lettuce was not that crisp and lively, so pass.
The Chicken Tandoori was all right. Grilled and tasty but with the same tzatziki and pita bread, you end up wondering why they stock up only one kind of bread. Under the blue light it was getting a bit boring. Good thing the tandoori was a zesty welcome compared to the boring salad.
The Fish Kebab was presented in the same way as the tandoori, but crumbled once hit by the fork. The saltiness was not addressed by the same set of sauces and pita bread, so it ended up being a seafood mush. Compared to the chicken tandoori, this was not too fun to eat because it slithered on my plate.
And the sauces, say it with me… Again!?!
Since the lava cake was not available, we had to settle with the Kulfi Ice Cream which thankfully was a refreshingly novel dessert–one unfazed by the blue hue. Made of homemade yogurt and drizzled with chocolate syrup, it was a redeeming dish and noteworthy in its pure and simple presentation.
However I am a creature of novelty and spicy kicks, and with Tahir’s tamed flavors and atmosphere, this bring down Persian food down to a bland notch.
It may sit well with some folks, but I’d be off to more, say, saucy and zest-filled adventures!