Silantro Fil-Mex | UP Town Center
Not to mess with the English dictionary but let us start by clarifying that “cilantro” is Chinese parsley, otherwise known as coriander; whereas “Silantro” (with an S) is the Fil-Mex restaurant that is the subject of the blog post.
When you say Fil-Mex + UP Town Center, only one place comes to mind: Silantro. Synonymous to lines, QC, cheap treats and expansion wishlist, this place is a haven to the northern foodies craving for vegetables disguised with Mexican flavors.
As to the presence of cilantro in all of Silantro’s dishes may be a question reserved to the chef.
In my incessant munching in between sips of water, what stuck in my gastronomic memory were bits of onions, salsa and the occasional cheese. So much for Mexican food savant.
Rather that describe each dish, which by the way consistently offered that signature Silantro flavor (in a positive way), I’m learning to be concise in my writing. On point. Let’s give it a try:
Silantro’s dishes give out that much awaited Mexican punch, in a price and atmosphere that are most acceptable for the Pinoy palate. I fully appreciate the mucho serving size without sacrificing flavor.
The intensity of the zest, flavors and salsa, coupled with the heaps of vegetables (lazy black cat approved) gives it a health edge as well. All in all, the queuing was all worth the wait.
While not much can be done about the queuing time, a girl can just wish that this can be managed. How? Well that’s not my problem. =)
Oh, here’s what we ate:
Nachos, Papi’s Fritas, Lamb tacos (Completo), Chicken tacos (Medio
Wishlist-wise, do open a branch in Trinoma or The Block. We absolutely hate the parking system in UP Town Center. It is a labyrinth and a burden to the hungry and impatient.