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Le-zy Black Cat goes to Le Petit Souffle

century city mall

What I liked about the Le Petit Souffle menu was that it was brimming and skipping with cats.

How do you like it meow?

century city mall restaurant

Admittedly out first visit to Le Petit Souffle (Century City Mall) was redeemed only by the catty menu.

It warranted a second visit because the parfait was not available (tsk, tsk) and it was my priority over the souffle. Hence, we had no choice but to settle with the (slightly delayed) souffle par-tay.

le petit souffle dessert

The Valrhona Guanaja Souffle (adorned by my cats), sank after a few minutes of photo ops. I never had the chance to dig in to its full-bodied souffle grandeur. It tasted like the lighter sister of the angry lava cake.

where to eat makati, dessert

The Matcha Valrhona Ivoire Souffle came heaps of minutes later. Either they whipped up a second batch or forgot all about our green order.

no no souffle

We were not much of a fan of the Frozen Souffle (Souffle Glace). The citrus hints just overpowered the Vanilla Bean, and the flowers did not help calm the raging palate.

where to eat restaurant century city mall

Luckily, visit #2 gave us a chance to sample the savory treats.

vegetarian food makati

My heart goes to the Vegetarian Soba Pasta which was the opposite of the overpowering vanilla bean-citron souffle. It was light yet hearty and still paved the way for dessert. And look at the mushrooms! Love it!

le petit souffle makati

The Squid Ink Rice was a carby feast for anyone who wanted an adequate balance of rice, seafood and egg. It was too filling for one, and a pleasant to-share dish since sharing the black teeth makes lunch even more spectacular. =P

le petit souffle dessert

Last but certainly not the least, finally, the Matcha Parfait makes it appearance after lunch!

This is what matcha desserts ought to be made of!  Perfectly creamy yet matcha-filled, this one was worth the wait. Those Pepero sticks were an added bonus too!

A bit on the pricey side, but this little cup is sure to make the trip to Le Petit Souffle worth the traffic, the wait and the 2nd chance.

 

 

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Hello, Moto! (Motorino)

motorino italian restaurant pizza philippines

Please excuse my gluttony if I tell you that my Motorino experience happened as a 2nd dinner one traffic-laden Friday night in Makati.

To add to the carbo load, I had a full height green tea Family Mart cone in between, that certainly added to the inches to my waist.

But a Friday night is certainly not complete without calling it a Pizza Night.

And so the (unexpected) Motorino (Greenbelt 3) was welcomed with open arms and excited fingers.

salsiccia-motorino

pizza motorino makati

 

Quattro Formaggi and Salsiccia pizzas filled the table with their delectably chewy crust and cheesy splendor. The pizza was baked just right, that you look forward to biting on the center part the most. It’s the type of mindless munching that makes you forget about the week’s woes and focus on the pizza. Just the pizza.

There was something not killer-filling about the pizzas, that you can finish the entire pie, have a hearty burp and move on with life.

pasta motorino makati

The Parmesan and Mascarpone Pasta was a different story but with unparalleled festivity.

The mildness of the flavor was a creamy contrast to the pizza, while the noodles can only make Linguini Fini hide in shame. The genuine chewiness of the noodles made me fork in pasta until the last drop of sauce came into un-being.

It was that homey, confident yet soothing Italian dishes that will make me come back for more.

motorino-greenbelt

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Bros and Ho-Bing Korean Dessert

philippines bingsu

It was never about the Korean craze or the way first timers can easily mistaken this as hoe-pen.

When in Megamall, the number 1 rule (or goal) is to find the spot with the least number of people, and if you do, don’t think twice, grab that seat and eat!

And so we found Hobing Korean Dessert somewhere in the Fashion Hall, overlooking the center area without much patrons.  It was a dead cold spot, made even more frostbite-worthy by our 1 bingsu each rule. 

The Choco Cookie Bingsu is sure to give you the chocolate high to last you till Christmas. The smooth bingsu is what keeps you shoving for that sweet sensation.

dessert megamall

The Strawberry Bingsu was so delicately presented, I ate with the same premeditated and patient pace.

dessert megamall

 

In between were more strawberries, you just have to give a bow of appreciation to the creator of this berry delightful ice masterpiece.

manila bingsu where

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Chido, Gringo!

sm the block restaurant

As criminal as it may sound, I craved for and gave in to Gringo 3 times in a span of a couple of months.

It was that Chido (“cool”), not to mention situated in SM North The Block, which is just way too cool for the QC denizens.

The menu of Gringo isn’t that lengthy, and one look at the place, you know you’ve got to have chicken. And Gringo Original Chicken I had on all visits: quarter, half and whole!

gringo sm north

As much as possible, I wanted the sidings to vary but it would seem that the Roasted Eggplant (left) is the crowd favorite. I had it 3x as well! I just love the way the eggplant makes the healthier replacement to the usual mashed potato.

half chicken with roasted eggplant

I also had the mashed camote (hmmkay), garlic mushrooms, roasted squash and french fries, but it was the eggplant that stunned me on the first bite.

sm north restaurants

The Original Chicken was the way to go because it was already ultra flavorful and succulent, made even more delectable with the in-house sauces. I just poured the sauces on my sidings, and everything became a house party on my plate.

where to eat QC

The Gringo Baby Back Ribs was soft till the last bite, and still goes well with the roasted eggplant.

where to eat sm north

I kid you not when I say the Nacho Grande was a feast of a tray, because the tray occupied the length of the table! Asked to place the meat on the side, it was still generously covered with cheese and what-not.

The nachos are pretty much the same as the chicken siding, but with this gigantic volume, you know you’ll have to walk home.

gringo sm north

The Spicy Tuna Street Taco and Truffle Queso Quesadilla completed the Mexican fiesta. Both rich, indulgent and just zesty, finally we have a second Mexican haven in the northern malls, next to Mexicali!

latin american restaurant manila

Never got the chance to try their desserts, but next time, we certainly will.

Having to go on a walk though, dessert was still pursued, so we ended up in the quaint Casa Italia, still at the GF of SM the Block. It was dark and only the gelato lights radiated and beckoned the dessert cravers.

I had the matcha green tea. One scoop was all I needed to call it a day.

sm the block gelato

 

 

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Solaire Resort and Casino: Lunch Winnings

where to eat solaire

Just to set things straight, I do not gamble; I eat. Hence, the progressive visits to Solaire Resort and Casino were entirely for the enjoyment of eating and free parking.

To inundate myself in the mysteries of probability and card counting, it was mandatory to get that Solaire Card and do some gambling. And boy, that P100 loss was really a tough lesson on my unpromising career as a gambler. Hence, back to regular lunch programming.

lucky noodles

Lucky Noodles is situated in the middle of the pit, contained in the glass walls and brimming with HK style goodies.

I just couldn’t wait to get my first slurp of noodles and recoup my lost dignity from that awful loss!

But first, the things we didn’t particularly fancy.

Firstly, they did not have any jelly fish on hand, so the Marinated Spicy Chicken Salad with Crunchy Jelly Fish, Chili and Sesame Seed came sans the jelly fish and something else (sea-I-forgot). Other than than minor swap, the salad itself was more like dessert!

They should have renamed this Sweet Chicken Salad with Jelly Fish Replacement. The sweetness overpowered the chicken and despite wiping the sauce off my plate or trying to eat it with the lettuce, the syrup just stubbornly clung to the chicken. And so, sad to say, we could not finish this dish, knowing there were other savory dishes in line.

chinese food pasay aseana

The Stuffed Crispy Dough Fritters with Seafood Paste and Mayonnaise Dip was a crisp change but the carbo loading came in too early in the meal. These were like 5 seafood-filled churros, which was you can see, I preferred to dip in my trusted toyo-calamansi concoction.

stuffed crispy dough fritters with seafood paste

The Steamed Pork and Prawn “siew mai” bordered on the in-between and is crowned by an orange caper (in case you were wondering that that orange dot of an ornament was).

lucky noodles solaire

Now for the things we liked and semi loved!

Better known and easier referred to as Pad Thai, the Wok Fried Thai Flat Noodles with Tamarind Sauce, Prawns, Bean Curd Sprouts and Peanuts was really festive but favored more on the salty side of the noodle dish. Hence, a lemon squeeze (or two) helped manage the sodium chloride but we wished there was more spicy zing to it–which was addressed by the nearby chili.

where to eat solaire resort casino

What I loved about this chicken dish was that it was inexplicably umami-rich and addictive! This Wok Fried Diced Chicken and Capsicum with Supreme Black Bean Sauce was the only dish that graced our table twice. The spice and flavor blended well with the garnishing and made extra toppings to our noodle dish. Eat it with the lettuce, as a topping or on its own–yes, it was clearly supremo.solaire restaurant

Lastly, here comes my birthday noodles, the Wok Fried Vermicelli Noodles with Fried Fish Fillet and Vegetables.

Loved it till the last noodle. The fish fillet was NOT salty and the entire noodle dish downplayed all the salt and overpowering flavors.

Despite the thin noodles, everything was just in place and I wish all noodle dishes were as meek and gracious as this one.

chinese food manila

Of course, still not satisfied with a purely savory meal, dessert was in order.

Oasis Garden Cafe provided the sun-graced portion of Solaire but without the sunburn factor, so I still managed to brew my green tea leaves with ample shade.

Brewing my own tea was a blast, and despite my raging impatience, I managed to maintain the strength I needed to burn all my Lucky Noodles tummy earnings.

The carrot cake, which I totally forgot if it had its own name like Carroty Fruit Cake or Creamy Fruits on Carrot or whatever, was on the sweet side. Not that I was expecting a bland carrot cake, but maybe that’s why they have other sugar-free cakes on the stand (which I neglected to order).

Am glad my awesome green tea brew managed to temper the sweetness (it was also not that moist boohoo) so I finished the cake, and the nuts on the side. The beer was not mine though a sip told me, it went so damn well with the bar nuts, which luckily, were unlimited.

solaire resort and casino

This ends my Solaire adventures, having exhausted my GCs. The food trips were fun and made more exciting by the casino backdrop, and this opportunity is enough to be considered a gastronomic win!

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Gain and Simple: Simple Lang

image

 

Tempted to entitle this “Pain and Simple”, I had to stop myself before I give you the wrong impression about the place.

Yes, I was in pain when we ate at Simple Lang, but no, the food did not cause the malady. I was in pain before I learned that we were having dinner in this strangely named place, and with the power of Salonpas and friendly company, I enjoyed dinner rather pain-free.

Simple Lang (Ayala Triangle) is truly named such, and it is rather difficult to type this as my fingers default to the small “L” for lang—if you know what I mean. “Simple Lang” is best translated as “It’s simple”pertaining to the simplicity of the food or perhaps imbibing the comfort food aspect of Filipino favorites.

 

Well, whatever the case may be, there is nothing simple about it or its menu items. Simple is fried fish or grilled squid, but here, we get fancily named items with equally superb plating—and I can’t complain about that! I would just abhor the idea of walking all the way to Ayala Triangle just to get a dose of fried tilapia, which in all honesty and simplicity, I detest.

crispy-ukoy-and-green-mango-simple-lang.jpg.jpeg

 

To start off, we had Crispy Ukoy and Green Mango because it had that promising Thai twist. Also, most appetizers had meat in them or had exotic specimens I was not interested in at the moment (Gising Gising, Laing or Alugbati—please do not ask for a translation!) The Ukoy was a tad too hard, we feared it would further displace my already painful shoulder. I managed to shove big chunks in my mouth and let my teeth suffer instead.

m.b.t.-monggo-bagnet-tinapa-simple-lang-ayala.jpg.jpeg

The MBT – Monggo Bagnet Tinapa was customized for my dietary preference, placing the “B” (bagnet) on the side. The result was a creamy and heartwarming monggo soup with slightly bitter tinapa flakes. The bagnet-on-the-side became an added viand—a win-win idea!

super-pla-pla-simple-lang.jpg.jpeg

The Super Pla Pla came in its gigantic fried glory. It was a leviathan beast with less fish meat than expected. Most of the mass went to the deep fried enlargement (aka pinaputok or “burst”) which translates to ummm… crisp air! The “buro” (sauce) on the side formed a love affair with my peers, but the evident rice grains scared me away. More for them! All I wanted was to pinch the pla pla until extinction—no buro required for me!

honey-fried-chicken-simple-lang-ayala-triangle.jpg.jpeg

The Calamansi Honey Fried Chicken (sorry, blurred!) was typical in taste and more honey than calamansi (sour). The fried garlic did wonders to this otherwise greasy dish, but I would suppose for the Filipino variety—toyomansi-based fried chicken will always be the supreme flavour! Add more garlic and forget buro!

turon-bites-simple-lang-ayala-triangle.jpg.jpeg

All those fried and flavourful viands only contributed to a sweet yet light craving. Ice cream and cheesecake were crossed off the list since Banapple was infinitely filled so we settled with the in-house Turon Bites. This was partly due to our noisy table neighbours who must have not seen one another in 10 years. Boisterous as hell, we couldn’t help but stare at their table every second or so and spotted those pointy sticks!

The turon bites were simply fried banana and mantou morsels drizzled with condensed milk. The barbecue sticks added to the novelty, and the milky bread, I had to forego. The banana bites were enough for me!

Simple Lang attempts to mend my long lost love for Filipino food. It did part of the deal by getting me to eat (with seconds) the monggo soup sans the bagnet. There is still that greasy after-taste that comes with most dishes, so my best refuge would be a long walk or a cup of tea afterward.

Still, with other choices in the Ayala area, there will be other cravings—maybe for more turon?

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Boli-Now or Never! (Bolinao and Hundred Islands Road Trip)

Bolinao & Hundred Islands, Pangasinan Road Trip

bolinao travel philippines

That time we went to Bolinao, Pangasinan was really a disgrace in the road trip society of “anything goes”.

I had a cold, so I welcomed the first northern breeze in a hoodie.. with a major sneeze! How’s that for spreading the germs to the population of 75k?

attractions in bolinao lighthouse

For the ignorant (like me, pre-Bolinao trip), Bolinao is at the tip of the Pangasinan peninsula, so I could proudly claim that I have reached the northernmost point of the country, west-side.

It does have a lighthouse to support that bold claim. And beside the lighthouse is a dilapidated old bunk/house which alternates as a Mexican-horror movie prop, which brings the adequate spookiness when you have the place to yourself. Yes, we did at 6am. How safe.

river malino bolinao
bolinao cathedral

Since “anything goes” was the Bolinao mantra, we did NOT book any room or hotel in advance.

I had with me an outdated blog post of someone who listed room bookings with pre-pre-pre inflation rates, so I was expecting rooms to be 300% cheaper than the actual off-peak rates. Horrible. Good thing we had cash (because there is no ATM around).

hotel accommodation bolinao

We stayed at Punta Riviera Resort because it was the only decent hotel that was available and appeared in view right when I needed to use the bathroom badly.

As previously hinted, the hotel was not cheap by my miserly standards. And so to make up for my sudden poverty, we made sure we maximized the free activities we paid for!
kayaking in bolinao pangasinan

We played billiards and table tennis. We did not swim at the pool (though it was awesome) because it was chilly all throughout and my cold just kept on getting in the way.

Best part was the kayaking in the nearby river. There was some Brazilian feel to it, complete with bugs and getting tangled with the nearby plants. There was no crocodile sighting though, just calm birds, so we made it out of the jungle alive and with just wet feet!
places to see bolinao

Walking along the shore was an imperative activity, as we were scouting for possible hiding places in case of a zombie apocalypse. Since most hotel clients were foreigners, we believe that our speed and familiarity with the terrain would be advantageous to our survival.

We did not find anything fit, just mounds of sand and trees, so just in case, we could always run to the car and flee to Manila.
where to visit philippines

Given that my virus was spreading, laziness was the impending consequence, to explain the lack of sights and attractions visited.

Here is the best effort summary, and a shout out to the floating restaurant (Forgot the name but there’s only 1 anyway) as its grilled Sungayan fish warranted a second visit.

floating restaurant bolinao
where to eat bolinao philippines

The Enchanted Cave was not the most enchanted as surrounding rocks have been fashioned and carved. The cave itself could house a barkada so selfies are sure to contain photobombers (living and not).

Bolinao beach philippines

The public Patar Beach was just scenic, but there were lots of spectators. Still, it was a gorgeous photo op place, and if you don’t mind the crowd, this would be an excellent beach spot.

I mind the crowd though, so in order to create more buzz, I walked through the sand in my Merrells (hiking shoes hahaha) The sand was really hot, so yes they were perfect for making unique sand trails!

Summer vacation hundred islands

After Bolinao, virus free or not, a planned destination was HUNDRED ISLANDS!

Despite its popularity amongst my elementary classmates and how my Sibika teachers always had something cool to say about it, this was my first time to HUNDRED ISLANDS, so I did not expect to see so many boats.

Lingayen hundred islands how to go there

Seriously, there were so many boats, it suddenly dawned to me in between taking meds, that hundred islands = necessary island hopping = save your energy. Typing that was tiring, but the real adventure was 100x more tiring but 200% fun.
boat ride hundred islands pangasinan
Hundred Islands travel philippines

Being a popular tourist destination, there isn’t anything new I can say to old-timers.

I’m pretty sure everyone has seen the view atop Marcos Island, has tried the various jumping points, danced naked somewhere and littered in every island.

what to do hundred islands

Oh my goodness, there is even this Children’s Island that is literally creeping with kids. I had to take a boat to use the bathroom there, and the kids spilled like the crevices and niches, and I had to bully them since I needed my privacy.

Review trip travel hundred islands

The highlight of Hundred Islands for me was the KAYAKING, once again.

It was the only time we got to sail the ocean on our own (away from the boatmen), randomly navigate across islands and attempt to row to China. We failed in the last item and only reached about 3 islands. Maybe next time we can target 5 islands!

Hundred Islands Marcos
what to do in Hundred Islands

Despite the short trip, I have some key takeaways. I do not care if they are cliche or are common sensical, since I need to end this blog post in a semi inspirational way.
Turtle Island lingayen philippines

By the way, my cold had cleared by the time of the Hundred Islands kayak but it could be the sun


exposure blasted all these viruses to bits which is why my tan lasted for 4 months… and counting!

Review trip travel hundred islands

Back to the key takeaways; let’s go with the perfect square, 4:

1. It doesn’t matter how heavy your bags get, bring lots of snacks and food! I swear, Chicken Joy, cheese popcorn and Tortillos made my trip divine. Imagine the island stores selling Skyflakes at P30 and buko juice at P100. Nasty.

2. It doesn’t matter if you overuse your SPF. Underusing it may be your worst decision. I properly used my SPF65 and still became a darkling for months… what more if I ditched the SPF?! I would be hosting a new hue forever!

3. You should really try kayaking. It’s one of the few activities where you are free of the boatmen, kids, zombies and Instagramming idiots. Pure freedom!

4. One trip is never enough. They didn’t call it Hundred Islands for nothing!

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Tonchaya Drift: Bringing Osaka to the Fort Strip

fort strip restaurant

The ramen rage has been overly hyped, steering folks clear of the real Japanese goods and driving them to carb showdown. Truth is, the best Jap deals come in other jazzy forms – raw, for the adventurous and perky—and bringing the hype in from Osaka and not the big T—tokyo. Catch my drift?

blog review tonchaya

Tonchaya isn’t just that ramen place, it’s a whole Japanese kitchen and bar concept, so you can expect sushi chef and cocktails, and that snobby Tempura crunch we can never seem to copy at home. It’s also intriguingly artsy yet shambolically homey, every nook is filled with paintings, bottles and Japanese food symbols, you’ll find a comfort zone of your own. Even the sign on the kitchen entrance shows a white cat, so there’s something to claw about.

japanese restaurant review

Daily combos or promos are available which are lavishly posted on the walls, like buy-one-take-one tonkatsu Thursdays or maki days.

fort bonifacio japanese restaurant

With the sashimi chiller on display, it is given that maki, sushi and sashimi are abundantly offered and occupy heaps of meals in the menu. I could live on sashimi buffet and rave about it, and miss out on ramen—not the other way around! So good to actually see the fresh catch waiting to be ordered.

tonchaya_jenina_gonzales_maki

Presented first were the usual Japanese appetizer staples. With that much rice on the first course, the white flag of satiation was close to being raised.

The maki was made of sticky rice, so there was not much crumbling going on. Some were a bit on the spicy side too so manage the wasabi on your dipping sauce—or enjoy them piping spicy!

tonchaya_tuna_maki

Here we have the Crunchy Crab Maki (the long rolls), Crunchy Salmon Maki and Crunchy Tuna Maki (looks like the former but has that dotted by a tuna speck).

maki bgc

And then I got confused with all the crunch going on, since I swear I thought it was called Spicy Tuna Maki! I guess I just made that up. Completing the package though, it was spicy, crunchy, a bit sticky and ultimately soy-worthy.

j.anne gonzales food blog

The Chirashidon 8 Kinds showcases various sashimi atop white rice, including Salmon, Tuna, Tamago, Ika, Mackerel, Kani, Ebi and Uni. With roughly two of each, you get the luxury of variety and whilst I never chanced upon the bestselling tamago, the mackerel and uni were mine to fill.

authentic japanese food philippines

 

tonchaya_beef_teppanyaki

The Okonomiyaki looked like a vast pie of curly cabbage generosity. Cabbage, seafood, pork and sauces contributed to this abstract pie art, and bagged the title of crowd favorite. Beef Teppanyaki was another sizzling plate to watch out for, with veggies on the side to minimize the guilt.

tonchaya_tempura_lazyblackcat

The Ebi Tempura was what you would expect—crisp and long—as a positive gastronomic virtue, nothing else. To describe the length on this one—the damn prawn couldn’t fit on the saucer, damn average saucer! Literally had tempura crumbs on my chin after every bite, and boy were those bites aplenty!

tonchaya_chicken_teriyaki

tonchaya_fried_rice_seafood

Rice meals were just as abound in the menu, as heftily exemplified by the Chicken teriyaki and Seafood Gomuko Chahan, the latter being  a leviathan bowl of fried rice—the toppings can suffice as viands. Guaranteed burp—but then again, where’s the fun in just eating rice?

ramen fort bonifacio

Which is why for this hungry cat, a meal is never complete without noodles! Seafood Ramen was just the fix for a rainy evening. With the proper spice level and thick soup, the noodles were pleasantly chewy so each bite was packed with a zing. The seafood was also in abundance, so this should suffice as a meal on its own. Good for sharing, or for a hungry solo, why go for the boring ramen when you could have seafood on a sea of red? Oishi!

bgc restaurant review

With all those pescatorian slurps and bites, there was no room left for dessert. Sadly. Maybe next time.

There’s nothing like a cozy Japanese bar, the type where Naruto could just sit and slurp his noodles without a care in the world. Well Tonchaya’s a bit close to that—with just better paintings and seats.

For those planning to visit this place soon, Itadakimasu! Or better yet, call me. Lol. =P

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A Kuppa Opportuni-tea

BGC Restaurant coffee

Back in the day, I referred to Kuppa as Koopa – an unconscious tribute to the Super Mario Brothers boss. After realizing my linguistic folly, it took me time to adjust my long u to a curt sound and finally get it right. A Kuppa tea, if you please. Of course in Ken’s (Daniels) case, more of, a Cup of Earl Grey Hot Tea.

Now that I got past that video game reference, it was time to pay homage to the actual spot: Kuppa Roastery and Cafe, 31st cor. 4th, BGC. What better time to visit Kuppa than planning it alongside our interview with Fil-Brit Kaya FC/Azkals player Kenshiro Daniels. Ken, for short, is actually a regular at Kuppa, and so the so-called short walk to his usual hang-out would certainly be just “a day in the life of Ken.” Of course the opposite holds true for us northerners – and in hindsight, that was the onset of #MarioPH.

Kuppa is mostly glass and beside another K place. Ah, Kanteen, how can I forget?

Ken Daniels Interview

I had decided beforehand that I would order the Cristina Pizza because it contains a strange but friendly mix of toppings: mozzarella, balsamic, Gorgonzola, figs and grapes. Said to share with a friend, but sorry, I always go solo on pizza – and yes, I did finish it!

The pizza is not that gigantic, so a hungry person can finish a whole pie and still have room for dessert. Since the interview was running long, the Cristina was unaffected by the unyielding chilling temperature because the cheese just remained firm, which is all right for me. Unfortunately for those who hate sweet things on their food, the Cristina is not your kuppa tea. One taste and my brother almost spat a Cristina morsel on my face, screaming, “I hate figs!” I guess he wanted dessert instead.

He did go for the Prosciutto and Arugula Pizza (forgot what it’s called exactly) and loved it till the last oily crumb. Swears my Cristina was the worst choice for a pizza lover and I wasted my evening chewing on figs. At least now I know how figs taste, and indeed, they are better topped on pies or oatmeal.

After Ken devoured his Vongole and Chicken Milanese, we advanced to dessert.

Kuppa desserts

 

j.anne gonzales blog

Chocolate Souffle and Devil’s Chocolate Cake. The Souffle would have gone perfectly with vanilla ice cream, those firm and sticky chocolate forkful of bites to be complemented with cool creamy vanilla. It could’ve done with more height, since one slice is never enough! On the other dish is the Chocolate Cake with layers of devilish fudge. Moist and cool, you will keep on digging it until you end up with an empty saucer.

Ah well, they did say good things don’t last forever – and in this case, 2 minutes.

Kenshiro’s the Man

Ken Daniels Azkal

The Kenshiro Daniels Interview lasted for a couple of hours, interspersed with sneaky pizza bites, text breaks and off-topic stories. Whilst this is for the Kaya FC Website, I reserve the right to post snippets and excerpts, as a form of consolation to me and my new sandals that got drenched on the way to McKinley.

Read about Ken Daniels here.

A little something about Kenny:

When faced with American-born, Filipino–British Kenshiro Daniels for the first time, the choice between bloke or dude, cola or tea, or even bummer or bugger—will clearly stand to boggle. Best to call the lad Kenny, give him a Hi-chew (if none, a high five can do), and ask about his favorite meme. With the wits of Heisenberg, don’t try fooling the 19-year-old Kaya FC player with fake accents and false facts on history—unless you can deflect his mean green fighting kicks.

Ken Daniels was quite the character to interview; he is young and carefree, yet sensible and endearing. The name “Kenshiro” came from the lead character his dad, actor Gary Daniels played, in the movie Fist of the North Star. If you Google “Ken”, it actually means “fist” in Japanese.

With an actor/retired kickboxer for a dad and a Filipina mom + 4 brothers, Ken may have had an interestingly shambolic and colourful childhood . Still, we can thank Manchester United for the “room”, as he ended up loving football and now plays for Kaya FC and the Azkals.

The Manchester United room was Ken’s room back home in Newport Beach. Studded with MUFC fixtures and flags, he literally grew up in Old Trafford with the Red Devils, whilst still enjoying Sinigang, c/o his mom. Now he enjoys walks to Kuppa, which is where the interview took place and boy am I glad that despite the pre-Mario rains and puddles, Kuppa was a comfortable place for the wet and weary. And Ken’s Earl Grey Tea.

The interview was long and best to read it at the Kaya FC Website, with the awesome artwork of @Mijigonzales.

And keep on supporting Kaya FC! That’s Ken and Miji’s team! #UnaKaya

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Hijo D’ Pita: I love cursing my food!

Z compound malingap

One change in the vowel sound and I’m doomed to censorship. Hijo D’ Pita’s name is such a bitch, since I’m always prone to saying the bad word—which admittedly I already am prone to doing on a daily basis.

the zone compound teacher's village

Hijo D’ Pita is in that Z Compound along Malingap St. which is the new hub for cheap street eats. I returned to the Z on a Sunday with high hopes of trying out Meshwe, which was disappointingly closed, so we ended up in the neighboring Hijo D’ Pita. The switch from Lebanese to Mexican was not that bad, since I had planned on ordering some kind of pita anyway.

UP village malingap st

Most of the menu items are pita-based, so we had the Classic Hijo Chili Beef Pita and the Hijo D’ Pita Chicken. Despite the impending darkness, it was wise to read through the menu, since the other chicken pita serving had bacon! Pita me!

Beef Chili Hijo de Pita

Chicken Hijo de Pita Malingap

So the basic Chicken Pita was mixed with its special sauce + condiments and tons of cucumber. The pita is more of a sandwich than a wrap, so expect it to come in a sandwich plastic bag and none of that foil-twist packaging. The side condiments come in the “sweet” side, even that dark sauce which I initially thought was hoisin.

nachos mexican malingap z compound

The Nachos are drizzled with substances that I found too hard to identify in the dark! I remember cucumber and carrot cubes and at least 3 sauces, plus nacho chips that were friendly to the bite.

NACHOS + PITA make the indefatigable combination, so I can’t complain, except that next time around, I would really like proper lighting, so that I would not have to use “flash” on my food.

They say that candle light dinner is romantic but I say that’s Hijo D’ P***!

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