Tag Archives: BGC restaurant

Heisenberg visits Gino’s Brick Oven Pizza

ginos brick oven pizza

When you try a Breaking Bad stunt without a proper Heisenberg approach, you end up fleeing Market! Market! like sad Jesse Pinkman.

But enough of crystal talk, getting choked out of the scary place led us to the only comfort of life in nearby Serendra. Thank God for Gino’s Brick Oven Pizza!

gino brick oven serendra

Nothing could better than Sunday Funday Pizza, and to add that this was our first visit to Gino’s Brick Oven Pizza.

First rule was no pasta! So we ended up with:

Buffalo chicken pizza

Buffalo Chicken Pizza

Let’s just say that it was sweeter/tastier than our expected flavor. Also the chicken strips were marinated and shredded so they looked like corned beef! I was expecting slightly larger chicken breast strips but the little strips gave more impact on the flavor.

Maybe next time they should bring the pizza to our table right ASAP. A little delay deprived us of the smoke and cheese porn! The mozzarella cooled quite fast.

stracciatella pizza

Stracciatella Pizza

This was a salad on pizza and just lovely to look at! Topped with cloud-like stracciatella, first instinct was to spread it all over the pizza. Next was to mix it with the buffalo chicken pizza to temper its flavor.

This pizza was as delectable as it was pretty and the arugula lent to just the right tang.

ginos brick oven pizza serenda

All in all, I would like to go back and try the other pizza flavors at Gino’s. Again, I’m still dubious if I wish to try the pasta because I still have loads of other pizza variants to try.

Till our next Breaking Bad mission!

 

 

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Clearing Out: The Wholesome Table

The Wholesome Table BGCOur first endeavour to visit The Wholesome Table (7th cor. 30th Ave. Bonifacio Highstreet) was met with was not too wholesome, with that one hour waiting period.

Those who know me would know that waiting is a trait I was never born with, and coupled with the adjective “hungry” can only result to disaster.

I did the world a favor by jumping off to neighboring The Village Tavern for dinner. That was the almost visit.

BGC restaurant

The second visit came with a bit of success, partly due to the first timing trauma. Having arrived for lunch on a Thursday at a remarkably impressive 11:30 am, I demanded not only a table, but one with couch seating as well. Early birds deserve the comfy seating, so as not to look dumb, amidst the long wait.

The Wholesome Table restaurant

Lunch was with long-absent peers, so my surreptitious snapshots could not be practiced shamelessly. I only managed a shot of the Eggplant Parmigiana and the complimentary bread. I heard it was potato (hard to believe), but regardless of its root crop origin, it was soft, steamy and righteous enough for the early bird – or anyone who detests carbs!

The Wholesome Table organic food

We also had Chicken Marsala and that Salmon in Basil Cream Sauce Pasta, both of which are kept in the sanctity of my not-too-wholesome belly.

The Salmon Pasta would make a revival on our next visit, but to be accompanied with whole wheat pasta.What I liked about the Salmon Pasta is its light and fresh flavor amidst its salmon and cream components. There was nothing fishy about it.

What is so exciting about this next visit, that I keep on referencing it?

Well for starters, it was a treat so that the orders came shamelessly and excessively. Another was that it was lunch, so we could eat to our heart’s demise and use the “no-dinner” as a pretext (though in retrospect I do remember having dinner still).

organic food bgc

To start of, we had three appetizers, one of which I could not partake in due to its meat content and lonesome serving (3 balls = 4 adults = uh oh).

Lucky them, I managed to forego the Organic Mushroom Fritters. Bathed in tomato sauce, they were supposed to be wrapped in Italian sausage and fried to perfection, but looking at the size, I’d surmise one should be enough.

The Wholesome Table calamari

The Crispy Calamari has that indispensable sauce, but for a group of hungry folks, the ashtray-sized serving necessitated some form of sacrifice.

The Wholesome Table burata

Topped with sweet balsamic vinegar, the Burrata came with a bang and left the table without a trace. I’d swear it never happened!

lazy black cat blog

The Barcelona Pizza, by its name is Spanish inspired and is highlighted by the turkey chorizo, which I feared to try. Never been a fan of chorizo even during my meat eating days, but the shiitake and garlic portion I managed to try were excellently baked into the pie.

The Wholesome Table chicken parmigiana

The Chicken Parmigiana was on the mediocre side, especially if you compare it to its veggie cousin Eggplant Parmigiana.

The parmesan-topped organic chicken was okay, compared to its eggplant-tofu counterpart which was to-die-for!

vegetarian food bgc

The Eggplant Parmigiana  was a tofu joyride in creamy disguise! I will be back for more.

The Wholesome Table chicken

Of course I just had to order the strangest dish in the menu. Ta-dah!

The Ultimate Veggie Burger which I shall describe to the curious: veggie patty of seared mushrooms, zucchini and quinoa, topped with gluten-free, vegan ricotta, onion jam, and field greens.

The Wholesome Table veggie burger

On the side are thin parmesan fries, so it’s a complete meal on its own. The veggie patty may not appeal to the liking of many, since it does not mimic the flavor of meat. Instead, it’s gritty, shroomy with hints of sweetness, while the vegan ricotta offers faint saltiness. While there was no catsup on the side, I felt like it needed a dollop of mustard or relish to get this patty kicking!

Two items I only could stare at (and apparently have no photo proof!) are the beefy entrees.

Graze Land Pizza:  Tomato sauce, grass fed beef strips, baked onions, roasted garlic, fresh mozzarella and grana padano

Grass Fed Beef Tenderloin: Grass fed beef tenderloin fillet with a light demi glaze sauce and served with roasted potatoes

The Wholesome Table tea

On to dessert, which of course was too much – but the gluttons demanded!

The Wholesome Table tiramisu

This odd sandbox is the Tiramisu. Hmm-kay was the general reaction.

The Wholesome Table carrot cake

The Carrot Cake was more like a carrot muffin. Not too moist (was it aged?), the organic carrots, pineapple and raisin combo turned this into a sweet and sour pastry – but tamed by the buttercream cheese. For its price though, I expected a hefty bunny slice!

The Wholesome Table mango panna cotta

The Panna Cotta was the strange one, which I think incorporates a kind of organic yogurt which resulted to grainy panna cotta. It may seem unusual to have un-smooth panna cotta, but you get used to the gritty texture and begin to associate organic with grainy!

All in all, our first reaction to #TheWholesomeTable experience was #expensive for organic meals. In retrospect, we did eat quite a lot and splurged some more for dessert.

After further rumination, perhaps the next visit could be spent on wiser and more sensible meals, such as Eggplant Parmigiana, pizza and a smoothie (which I have yet to try!).

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Tonchaya Drift: Bringing Osaka to the Fort Strip

fort strip restaurant

The ramen rage has been overly hyped, steering folks clear of the real Japanese goods and driving them to carb showdown. Truth is, the best Jap deals come in other jazzy forms – raw, for the adventurous and perky—and bringing the hype in from Osaka and not the big T—tokyo. Catch my drift?

blog review tonchaya

Tonchaya isn’t just that ramen place, it’s a whole Japanese kitchen and bar concept, so you can expect sushi chef and cocktails, and that snobby Tempura crunch we can never seem to copy at home. It’s also intriguingly artsy yet shambolically homey, every nook is filled with paintings, bottles and Japanese food symbols, you’ll find a comfort zone of your own. Even the sign on the kitchen entrance shows a white cat, so there’s something to claw about.

japanese restaurant review

Daily combos or promos are available which are lavishly posted on the walls, like buy-one-take-one tonkatsu Thursdays or maki days.

fort bonifacio japanese restaurant

With the sashimi chiller on display, it is given that maki, sushi and sashimi are abundantly offered and occupy heaps of meals in the menu. I could live on sashimi buffet and rave about it, and miss out on ramen—not the other way around! So good to actually see the fresh catch waiting to be ordered.

tonchaya_jenina_gonzales_maki

Presented first were the usual Japanese appetizer staples. With that much rice on the first course, the white flag of satiation was close to being raised.

The maki was made of sticky rice, so there was not much crumbling going on. Some were a bit on the spicy side too so manage the wasabi on your dipping sauce—or enjoy them piping spicy!

tonchaya_tuna_maki

Here we have the Crunchy Crab Maki (the long rolls), Crunchy Salmon Maki and Crunchy Tuna Maki (looks like the former but has that dotted by a tuna speck).

maki bgc

And then I got confused with all the crunch going on, since I swear I thought it was called Spicy Tuna Maki! I guess I just made that up. Completing the package though, it was spicy, crunchy, a bit sticky and ultimately soy-worthy.

j.anne gonzales food blog

The Chirashidon 8 Kinds showcases various sashimi atop white rice, including Salmon, Tuna, Tamago, Ika, Mackerel, Kani, Ebi and Uni. With roughly two of each, you get the luxury of variety and whilst I never chanced upon the bestselling tamago, the mackerel and uni were mine to fill.

authentic japanese food philippines

 

tonchaya_beef_teppanyaki

The Okonomiyaki looked like a vast pie of curly cabbage generosity. Cabbage, seafood, pork and sauces contributed to this abstract pie art, and bagged the title of crowd favorite. Beef Teppanyaki was another sizzling plate to watch out for, with veggies on the side to minimize the guilt.

tonchaya_tempura_lazyblackcat

The Ebi Tempura was what you would expect—crisp and long—as a positive gastronomic virtue, nothing else. To describe the length on this one—the damn prawn couldn’t fit on the saucer, damn average saucer! Literally had tempura crumbs on my chin after every bite, and boy were those bites aplenty!

tonchaya_chicken_teriyaki

tonchaya_fried_rice_seafood

Rice meals were just as abound in the menu, as heftily exemplified by the Chicken teriyaki and Seafood Gomuko Chahan, the latter being  a leviathan bowl of fried rice—the toppings can suffice as viands. Guaranteed burp—but then again, where’s the fun in just eating rice?

ramen fort bonifacio

Which is why for this hungry cat, a meal is never complete without noodles! Seafood Ramen was just the fix for a rainy evening. With the proper spice level and thick soup, the noodles were pleasantly chewy so each bite was packed with a zing. The seafood was also in abundance, so this should suffice as a meal on its own. Good for sharing, or for a hungry solo, why go for the boring ramen when you could have seafood on a sea of red? Oishi!

bgc restaurant review

With all those pescatorian slurps and bites, there was no room left for dessert. Sadly. Maybe next time.

There’s nothing like a cozy Japanese bar, the type where Naruto could just sit and slurp his noodles without a care in the world. Well Tonchaya’s a bit close to that—with just better paintings and seats.

For those planning to visit this place soon, Itadakimasu! Or better yet, call me. Lol. =P

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A Kuppa Opportuni-tea

BGC Restaurant coffee

Back in the day, I referred to Kuppa as Koopa – an unconscious tribute to the Super Mario Brothers boss. After realizing my linguistic folly, it took me time to adjust my long u to a curt sound and finally get it right. A Kuppa tea, if you please. Of course in Ken’s (Daniels) case, more of, a Cup of Earl Grey Hot Tea.

Now that I got past that video game reference, it was time to pay homage to the actual spot: Kuppa Roastery and Cafe, 31st cor. 4th, BGC. What better time to visit Kuppa than planning it alongside our interview with Fil-Brit Kaya FC/Azkals player Kenshiro Daniels. Ken, for short, is actually a regular at Kuppa, and so the so-called short walk to his usual hang-out would certainly be just “a day in the life of Ken.” Of course the opposite holds true for us northerners – and in hindsight, that was the onset of #MarioPH.

Kuppa is mostly glass and beside another K place. Ah, Kanteen, how can I forget?

Ken Daniels Interview

I had decided beforehand that I would order the Cristina Pizza because it contains a strange but friendly mix of toppings: mozzarella, balsamic, Gorgonzola, figs and grapes. Said to share with a friend, but sorry, I always go solo on pizza – and yes, I did finish it!

The pizza is not that gigantic, so a hungry person can finish a whole pie and still have room for dessert. Since the interview was running long, the Cristina was unaffected by the unyielding chilling temperature because the cheese just remained firm, which is all right for me. Unfortunately for those who hate sweet things on their food, the Cristina is not your kuppa tea. One taste and my brother almost spat a Cristina morsel on my face, screaming, “I hate figs!” I guess he wanted dessert instead.

He did go for the Prosciutto and Arugula Pizza (forgot what it’s called exactly) and loved it till the last oily crumb. Swears my Cristina was the worst choice for a pizza lover and I wasted my evening chewing on figs. At least now I know how figs taste, and indeed, they are better topped on pies or oatmeal.

After Ken devoured his Vongole and Chicken Milanese, we advanced to dessert.

Kuppa desserts

 

j.anne gonzales blog

Chocolate Souffle and Devil’s Chocolate Cake. The Souffle would have gone perfectly with vanilla ice cream, those firm and sticky chocolate forkful of bites to be complemented with cool creamy vanilla. It could’ve done with more height, since one slice is never enough! On the other dish is the Chocolate Cake with layers of devilish fudge. Moist and cool, you will keep on digging it until you end up with an empty saucer.

Ah well, they did say good things don’t last forever – and in this case, 2 minutes.

Kenshiro’s the Man

Ken Daniels Azkal

The Kenshiro Daniels Interview lasted for a couple of hours, interspersed with sneaky pizza bites, text breaks and off-topic stories. Whilst this is for the Kaya FC Website, I reserve the right to post snippets and excerpts, as a form of consolation to me and my new sandals that got drenched on the way to McKinley.

Read about Ken Daniels here.

A little something about Kenny:

When faced with American-born, Filipino–British Kenshiro Daniels for the first time, the choice between bloke or dude, cola or tea, or even bummer or bugger—will clearly stand to boggle. Best to call the lad Kenny, give him a Hi-chew (if none, a high five can do), and ask about his favorite meme. With the wits of Heisenberg, don’t try fooling the 19-year-old Kaya FC player with fake accents and false facts on history—unless you can deflect his mean green fighting kicks.

Ken Daniels was quite the character to interview; he is young and carefree, yet sensible and endearing. The name “Kenshiro” came from the lead character his dad, actor Gary Daniels played, in the movie Fist of the North Star. If you Google “Ken”, it actually means “fist” in Japanese.

With an actor/retired kickboxer for a dad and a Filipina mom + 4 brothers, Ken may have had an interestingly shambolic and colourful childhood . Still, we can thank Manchester United for the “room”, as he ended up loving football and now plays for Kaya FC and the Azkals.

The Manchester United room was Ken’s room back home in Newport Beach. Studded with MUFC fixtures and flags, he literally grew up in Old Trafford with the Red Devils, whilst still enjoying Sinigang, c/o his mom. Now he enjoys walks to Kuppa, which is where the interview took place and boy am I glad that despite the pre-Mario rains and puddles, Kuppa was a comfortable place for the wet and weary. And Ken’s Earl Grey Tea.

The interview was long and best to read it at the Kaya FC Website, with the awesome artwork of @Mijigonzales.

And keep on supporting Kaya FC! That’s Ken and Miji’s team! #UnaKaya

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