It was never about the Korean craze or the way first timers can easily mistaken this as hoe-pen.
When in Megamall, the number 1 rule (or goal) is to find the spot with the least number of people, and if you do, don’t think twice, grab that seat and eat!
And so we found Hobing Korean Dessert somewhere in the Fashion Hall, overlooking the center area without much patrons. It was a dead cold spot, made even more frostbite-worthy by our 1 bingsu each rule.
The Choco Cookie Bingsu is sure to give you the chocolate high to last you till Christmas. The smooth bingsu is what keeps you shoving for that sweet sensation.
The Strawberry Bingsu was so delicately presented, I ate with the same premeditated and patient pace.
In between were more strawberries, you just have to give a bow of appreciation to the creator of this berry delightful ice masterpiece.
