Tag Archives: Manila

Bros and Ho-Bing Korean Dessert

philippines bingsu

It was never about the Korean craze or the way first timers can easily mistaken this as hoe-pen.

When in Megamall, the number 1 rule (or goal) is to find the spot with the least number of people, and if you do, don’t think twice, grab that seat and eat!

And so we found Hobing Korean Dessert somewhere in the Fashion Hall, overlooking the center area without much patrons.  It was a dead cold spot, made even more frostbite-worthy by our 1 bingsu each rule. 

The Choco Cookie Bingsu is sure to give you the chocolate high to last you till Christmas. The smooth bingsu is what keeps you shoving for that sweet sensation.

dessert megamall

The Strawberry Bingsu was so delicately presented, I ate with the same premeditated and patient pace.

dessert megamall

 

In between were more strawberries, you just have to give a bow of appreciation to the creator of this berry delightful ice masterpiece.

manila bingsu where

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Mr. Pizza: Pizza out!

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A lof of words sould like Mr. Pizza. Misdemeanor. Mishap. Mistake. Miss me. Duh. Huh? The last one was the key takeaway since all we could think of after our meal was Huuuuh?!? (while scratching our heads and staring at our near empty wallet).

Mr. Pizza at SM North The Block is a Korean chain, to explain the “date” worthy price  and barrage of Kpop patrons.

What brought us there were hunger and pizza, since nearby Gringo’s was jampacked and Tim Ho Wan was the usual kingdom queue.

The orders were plenty, though we knew deep inside that the bill will kill us later on. Little did we know that it’d be the chili.

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The Potato Wedges taste the way they look. Triple carbo loading was the evening’s theme!

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The Seafood Real Tomato Spaghetti was finished in a few bites. It was on the teeny weeny side and did not match our dire appetite. At least i counted 2 or 3 shrimps but that was it!

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New York Style and Crema Pollo pizzas came in by batch. Actually the wait was quite long and so we did not enjoy the pizza and pasta at the same time – which is very important to us.

What I enjoyed about the Crema Pollo was its thin crust, so thin that I could finish the entire pie on my own. That’s how hangry i was. HANGRY!

The pizzas though (non Premium) are hmmmkay so if you’re on a date, you may be allowed to splurge on those special flavoured crust. However if you’re having a post football game dinner, quantity over quality!

Here comes the fun part. My dad asked for Chili flakes, and 2 strange things happened:
1. Apparently the place only has ONE cannister of chili flakes, which the waitress handed over to us. FINE. Matipid sila.
2. It was near empty so my dad asked for a refill, so the girl took the jar (yay!), opened it (OMG) and placed a dessert spoon for us to use (HUH?!).

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The practice of illogical economy in an expensive pizza place is a marketing diaconnect for me. Sorry Mr. Pizza 😦

Oh 2 other things we disapprove:
1. Not very sanitary when handing out utensils. I am so OC when it comes to food handling and even our maids know better than nearly touch the tip of a spoon even with tissue paper.

2. Closing off half the store (with people still eating at the far end) and conducting general cleaning at 8pm when the store closes at 10pm? Reasoning: our boss is coming tomorrow. Hmmmkay. Boss > Customer.

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The bingsus were okay and on a P80 promo. I liked the popping bobba on my mango bingsu!

Thankfully the spoons did not leave a salty after taste. That would’ve been finger licking good!

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Fa-fa-fa-falafels for #MeatlessFridays

Homemade and partly handmade, my first endeavour at creating falafels was admittedly (and expectedly) disastrous.
Falafel

The mixture simply would not blend properly, while the hard headed chickpeas decided to revolt and remain hard as ever. The egg and olive oil were not enough to bind the batter, so I considered blood but settled with more oil.

Still, I persevered with a fork and this decided to have a crack at this virtue called patience.

After an HOUR (I thought I could do it in 15 minutes) the patties were shoved in the freezer and later deep fried to tropical tan and uneven crisp proportions.
homemade falafel

Thanks to taste.com.au for the recipe, sans the coriander. I will improve upon the many flaws for the next version!

On a final note, I forgot to make any kind of dipping sauce. Good thing, it goes well with mustard!

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Binondo Food Tripping 2

where to eat chinese food

The best food trips are spontaneous and random and can go as impulsive as just craving for downtown ramen – and look where the tide whirls us to – Binondo, Manila!

Good gracious, the powers of hunger and traffic-less Sunday! Well, generally breezy.

binondo eats

I have grown to have a penchant for the Binondo food, having mastered the one rule: Stop asking questions!

At the start, I inquisitively asked about meat content, of vegetarian dishes, about strange exotic names and Chinese translations.

Sometimes, it’s best to stay safe and look for common keywords: chicken/vegetable/seafood and opt for the un-adventurous sounding terms: soup, the easily dissected dumpling and my newfound discovery, misuaProblem solved, sans the angry dispute and broken China.

Binondo Food trip sincerity chinese restaurant

First stop on this second food tripping leg leads us to a famous Sincerity. I don’t know why, but people Sincerity seems to be a top-of-mind foodie destination. If any, Sincerity definitely does not relate to the honesty of the food and could be more of a feng shui thing – or simplicity if you must insist on a trait.

fried chicken binondo

where to eat binondo

Sincerity is best known for its breaded fried chicken, so let’s start with that. Tender juicy and sincerely oily with a bit of sweet, it’s the perfect comfort food! It’s delectable on its own, but do make sure to ask for spare napkin, especially if you like to eat with your fingers.

The catsup remained untouched because aside from not eating catsup, it just seemed irreverent to violate the original taste with bottled sauce.

sincerity binondo

Then came the Oyster Cake which was more of an Oyster omelette with a surprise, which Google, with its multitudinous posts, purports as a famous Taiwanese delicacy.

Having researched why “cake” assumed the title role came the simple fact that potato/tapioca starch is added to the egg mixture for that pudding-like consistency that I got so addicted to, I ate the leftovers for breakfast the next day. A bit of a warning though, do not finish single-handedly unless your stomach can seriously stomach that much shellfish!

manila food trip

I seem to be following a strange order but this was another breakthrough order -which was actually the first to arrive! Duck Misua came with the thinnest, almost gone misua noodles which makes you want to slurp some more. Tastes like the perfect remedy for anyone under the weather or just craving for a bit of duck in soup form. It was gone in less than a minute, so it was hunger in pure sincerity.

Not very photogenic (honestly, it looked blehhh) but it was an awesome accompaniment to the entire Sincerity ensemble.

cafe mezzanine binondo

Next on the list was Cafe Mezzanine which sits atop Eng Bee Tin. Cafe Mezzanine, A Fireman’s Coffee Shop, has this CSR thing going on, since its sales are tied to the Manila firefighters, so eat and beat the fire! Or perhaps, fight hunger and fire – at the same time?! Okay, on to the food.

Since it was a diet-y day, the food ordered are not are grand as Sincerity but just as mouth watering.

binondo manila where to eat

Appetizers were the Super Tofu and Camaron Rebusado. These small items were affordable and came in angular plates. Nothing fancy but enough to keep you full, if you prefer a light meal.

binondo food trip noodles

The Kung Pao Chicken Noodles came as quite a surprise. I was a expecting a wee to medium serving based on the photo, but what came seemed to be an equivalent of 3 to 4 packs of instant noodles worth of egg noodles, topped with cabbage, carrot, peanuts and sweet chicken bits!

I had to pause for a moment – because the dish was all mine! Sweet and silky, it was an enhanced pancit canton with a sweet tinge. It was also enough to keep me full for the rest of the day – and have a free breakfast for the next morning. Sweet! 

manila binondo

And so another successful Binondo Food Trip! If you have the time, do visit the Binondo Church.

It may get stifling hot during mass or crowded days, but during off peak hours, you can marvel at the glorious ceiling, statues and all else God-made. Dessert no longer required.

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Binondo Food Tripping

Manila food trippingBeen hearing a lot of buzz and drone on food trips, walking tours and whatnot in Binondo, Manila. Like it’s the new tourist hub of Manila, when everyone has had their fill of ramen and tonkatsu – which is kinda funny since Binondo has been there for like, forever.

Ying Ying Restaurant Binondo Manila

 

I can remember visiting Chinatown when I was a kid, and they were not food trips per se. Actually, my lola never really reached the popularity of that term, but she knew the essence of #foodtriptayo circa 80s, when we frequented Ongpin for Crispy noodles, fresh lapu lapu, century egg, and The Shrimp Balls of my childhood grease. Ah yes, and that was the time that awesome Milo Bar was sold in Manila, chunky and large, not like the ones we have today. #bestchildhoodever

Today though, Binondo remains to be the bustling center for legit Chinese delicacies and products from, where else, China. Of course 168 presents Divisoria merchandise in a mall-friendly fashion, not to mention the construction of Lucky Chinatown for those who just want a basic mall, but Old China is still very much in the air, with the kalesas, structures and of course, the food!

While I’m not food tripping addict, I just happened to pass by and eat. No walking tour or immersion whatsoever. Nothing planned, happened to get hungry so eat, pay and get out.

Binondo Food trip jenina gonzales

Ying Ying Restaurant is a multi-level restaurant that looks ho-hum from the outside, a bit crowded upon entry, and just really bustling with moving people and servers. It’s all right though, so long as you’re seated quickly to avoid headbutting beer bottles or chicken feet.

Vegetable dumpling

The menu is filled with so many interesting items, you will swear there must be an imminent visit. Unfortunately Ying Ying did not have Peking Duck (that day), but there were hordes of other dishes to discover and try, like all sorts of dimsum and single-serve appetizers in those staple saucers.

Ying Ying Binondo Review

Hakao Binondo Manila

The Hakao was delightfully fresh, while that Vegetable Roll was definitely a mysterious pocket of hodge-podge veggies. I spied mushrooms and carrots–and since it goes well with the usual calamansi and soy sauce–just great!

Toasted Noodles Ying Ying

where to eat binondo

The toasted noodles with chicken looked strange, outside its soupy form, so we enjoyed it al dente, bordering on the pancit side. The sizzling oysters is perfect for a lunch siding, or just pulutan. It was so flavorful, it may have contributed to the taste of my pancit-like toasted noodles turning it into a seafood fest.

Mix and match, and yes, end with a cup of tea–or make that two!

 

Binondo restaurant review

Tasty Dumplings is so close to the Binondo Church, it makes sense to have a tasty snack there after Mass.

Now that I’ve typed the word “tasty” twice in one sentence, I take it I’m not allowed to use it in the next paragraph or people might think my vocabulary just went down the drain from eating too much dumplings.

chinese food manila philippines

So this restaurant seems to be known for its breaded pork chop / chicken chop because people seem to order it a lot. It’s the batter, probably like those hoisiny Taiwanese batter that when deep fried, leaves off that awesome crunch. That’s it.

And it goes well with rice or noodles, the latter I purposely chose because would you just look at the size of that bowl?!

My chicken leg noodle order (seriously, the part was specified in the menu) was really filling and contrary to how it looks like, was far from gagging salty.

Tasty Dumplings Binondo

We had that kuchai (?) vegetable siding which looks like dilis but in reality tastes like fermented sweetened stems. Might be an acquired taste, but not for now.

If I were to come back, it would be for the dry noodles or more dumplings this time. As you can see, I am a sucker for dry noodles / pancit, or maybe it’s just the heat.

I know that there are so many other joints to discover and conquer in Binondo, so I should probably call this the first leg of the food trip. Chicken leg. Yeah.

Ah yes, there really should be more than that first leg huh. Maybe some duck, soy milk and like real vegetables. #WillStopNow

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Swensen’s Ice Cream Brings Summer High

opening swensens Sm the block

As implicitly outrageous as it sounds, Swensen’s Ice Cream brought me to an absolute #SummerHigh given its recent opening at SM North The Block.

SM the block ice cream

 

Ice cream sundae sm north

Imagine a hop away from home, and we get instant access to Swensen’s lovely and positively sinister sundaes and cones.

Right at the 2F, near Forever 21 *sigh* and the parking lot – logistically perfect!

philippines food blog

The Swensen’s stall at The Block was launched this May and was well attended by bloggers, shoppers, kids and all sorts of passers by.

Seriously, passers by were not only curious, they got their free cones (first 50) while others really dug in and savoured the various flavours that Swensen’s has to offer.

swensen's sm north line

ice cream flavors swensen's

When we say “flavours”, yes, I mean like loads of choices, you can’t possibly settle for with just one scoop! They have Green Tea, Cantaloupe, Strawberry Cheesecake, Reversible Chocolate, Cookies and Cream and a whole aisle more!

swensen's ice cream quezon city manila

Swensens ice cream flavors

 

swensen's review ice cream

Swensen's ice cream sm the block

Since the place was fairly new though, we had to christen the event with photos, face paint (for the kids) and the usual ribbon cutting ceremony.

I admit, this was my induction in the blogger event realm, and it couldn’t have been better!

Swensen's opens at Sm north the block

swensens old couple

Swensen's kids forever 21

What could be more exciting than having ice cream for lunch?! IKR.

Swensens Manila Philippines

swensens SM north ribbon cutting

The owners and manager were accommodating and just as excited as everyone around. I was tempted to run to Forever 21, but the cling of the ice cream was more intense.

Ice cream fever beats retail therapy. Anytime.

Swensen's launch manila

Swensen opening ice cream sundae

But the real scene stealers were the staff. They were enthusiastically gracious and cool under the pressure of simultaneous orders and inquiries.

SM Swensen parfait

Swensen's happy staff

No, they didn’t flip the whipped cream canister or juggle the Maltesers – although sometimes I wish they slammed the ice cream scooper to announce the next order – but they were efficient and prompt.

Managing crazy orders while prepping the sundaes, floats and what-not was an acquired skill, and they fairly succeeded, on their first day! Bravo!

Swensen's sundae on the spot

Swensens oreo sundae in the making

Swensens oreo waffle blast

The ice cream-bar-man was so used to the clicking and stop-right-there-let-me-Instagram-your-work-in-progress that this outside chaos did not hamper his cream-splashing, nut-sprinkling world of ice cream creation.

Seems like Willy Wonka’s protégé has found better employment at Swensen’s.

Swensens ice cream toppings

Agile and courteous, the sundaes were served fresh from the ice cream bar and still pristine in its frozen state.

Swensen's the earthquake sundae

The Earthquake was massive and everyone that it passed by literally fell off their seats.

When it reached its destination, it certainly caused quite the uproar—but I am happy to report that it left the table in still one piece. I believe the lady who ordered this was never the same, after having left the store, in a state of chocolate high.

Swensens menu 2

Other varieties cater to different flavor and size preferences. Swensen’s Ice Cream has the kiddie servings for the little ones who like their sundaes pink, adorned or just wee enough to carry around! With names like Little Prince and Sweet Princess, I had to stop myself from ordering one for myself.

Swensens the hurricane

The Hurricane is perhaps next to The Earthquake, in terms of size, but don’t underestimate the secondary tempest.

The usual faves Banana Split and Coit Tower are just as resplendent and offer alternatives to the massive sundae bundles.

Swensen's frozen choc malt fantasy ice cream sm

With the signature whipped cream and chocolate dipped cherry and Swensen’s wafer, each serving is sealed with the Swensen’s seal of superbness.

swensens ultimate sundae experience menu

Other creations are sure to haunt you, and first timers will have to go through the menu several times. We understand. I had to take photos to help me decide, remember, change my mind and finally decide!

Swensens menu 1

Imagine that there is one page devoted to Chocolate Fantasy! Decisions to be  made.. More on that later.

Swensen's ring a ding sundae

Swensen’s has the Supreme Sundae poised on supremely tall glasses, one of which is Ebony and Ivory Sundae (ice cream layered with toppings and syrup) which looks so magically glorious. That Ring-A-Ding at the top is neapolitan-inspired, can’t wait to get a taste of all those colours!

The Waffle Sundae offers a break from the usual fruits and nuts with its awesome waffle siding—perfect excuse for breakfast!

Swensen's waffle sundaes manila

Ice cream floats and sundaes are offered to traditionalists and prefer to chill on the “light” side, while there’s the Walk-away sundae for those on the go and need a quick ice cream fix!

Swensens menu 3

The Basket Sundaes are perfect for the basket case as myself—one who wanted a lot going on in her sundae! I went for my usual favorite companions in the world: Oreo and brownies = Oreo Brownie Basket Sundae.

On a bed of waffle cone, Oreo and chocolate ice cream aligned with chewy brownies and topped with Oreo bits. What a wonderfully crisp affair!

The brownies were just perfect and almost stole the act—until the ice cream merged everything into a flavorful creamy show.

Oreo waffle blast sundae swensens manila

Last but not the least comes the Chocolate Fantasy Sundaes, a whole page devoted to chocolate and other complementing toppings.

Enough with the Oreo, my other weakness seemed to be waving at me: Maltesers. Oh my Maltesers!

Swensen's Frosted Choc Malt Fantasy

 The Frosted Choc Malt Fantasy is chocolate everything and topped with Maltesers. Enough said.

Nothing beats chocolate except for chocolate with Maltesers. Chocolate lovers will go nuts (they have Chocolate Crunch, by the way) with the choices, and the creations will not disappoint. You will find yourself licking the spoon and wondering when your next visit will be. Why not next serving, while you’re still at it?!

Swensen's toppings ice cream review

Swensen restaurant blog review

The Swensen’s menu is certainly a dessert trove of delightful ice cream treats. One visit is never enough and like me, you will find yourself planning what to eat on the next visit which is probably tomorrow.

The place may be small—easy to locate though at The Block—but is big on serving sweet joy and creamy serenity. There’s something about a Swensen’s sundae, that finishing if off gives you a kind of high—the good kind though. Maybe it’s summer or my childhood memories. Or maybe it’s a Swensen’s Ice Cream secret.

In case you find out, do tell.

SM Swensens ice cream review

Swensen’s Ice Cream has branches at SM Mall of Asia and Eastwood Mall—so you know where to find me.

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Cheap (and not so) Sightings

cheap food manila snacks treats

Some people aren’t really poor; they just go by other names like stingy, misers, self-serving, on a budget and my personal favorite, penny pinchers! We have to face the fact that not everybody has a lavish budget to soothe their gastronomic needs. There are other priorities in life, we get that.

Cleaning through my stuff, I realise I have my share of cheap sightings, worth taking photos (and keeping for a very long time). There are a few pricey grub, but they were all one-time meal,s so none were written about and just used up precious Android memory space.

 So here’s a collection of the cheap and not-too cheap foodstuff that managed a smile on my face and oh-so shallow pockets!

Here’s to penny pinching and more to come!

ice cream oreo dessert

Forget BLT and Reuben. Oreo + DQ = The Sandwich.

greenbelt frozen yogurt

Red Mango Green Tea Parfait has everything perfect in it, on it and is just it!

spaghetti factory food italian glorietta

When in a hurry, Spaghetti Factory can be a so-so lunchy.

tuna dill melt

Starbucks tuna dill melt is so lenten friendly, you can be a sinner for lusting over it.

J.Anne Gonzales Blondie Bar

Sonja’s Blondie Bar is far from dumb. It’s… black, white and to die for!
dessert chocolate cake

Cafe Mary Grace Chocolate Cake: Php100 with change and that awesome filling

bon chon chicken manila

Unbeatable BonChon Chicken Chops and Chap Chae Korean combo

sweet coffee starbucks

Starbucks Asian Dolce Latte: Sweet, sweet and just sweeeeeeet!

philippines taco bell

Ti Amo Taco Bell. Who doesn’t?

american food manila

Chili’s Appetizer Sampler: Best served with good lighting and endless chatting!

seafood pesto sandwich guy

The Sandwich Guy Seafood Pesto: You will regret being a slow eater.. like me!

jamba juice healthy snacks

Jamba Juice Steel Cut Oat:s: The reason why my fridge now has 3 kinds of oats

tea starbucks yummy

Hands down, the best reward in life is Starbucks Green Tea Frap, Grande without Whipped Cream for my forever misspelled name. Purrfect.

subway philippines tuna

Subway with Tuna and mustard is just the best anti-stress lunch, next to green tea frap.

S&R ice cream tillamook

Tillamook Mudslide makes me forget gelato and vegans exists. I love moo!!!

seafood ramen x centris

The only seafood ramen I can eat: Spicy Chikuwa Ramen. Red not because of #filter but because it’s a fiery pit of chili. Sit beside a firehouse. Be safe.

fruit shake manila

Last but not the least, Jamba Juice is love, lust and life in one. Acai Supercharger for sad days, Orange A-Peel for sick days and Banana Berry any day!

Now that I mention it, not everything is cheap or awesome discoveries. Heck, I just unloaded my memory on this post for random sightings.

Promise the next post will be more… educational and relevant. Yeah right.

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The Village Tavern: That Scrummy Supper

jenina gonzales food

The Village Tavern is perhaps the closest thing to an Irish pub that I would find in this life—unless I manage to sneak into someone’s luggage to the United Kingdom, an idea I find rather feasible given my size. I have always envisioned the authentic pub as brick-layered, partly rustic, showing the occasional football game with screaming-jostling abound. A leprechaun or Ron Weasley might make a surprise visit but other than that, mugs clicking are the staple.

bonifacio restaurant bar

The Village Tavern in BGC offers a different perspective to the classic pub theme, elevating the experience to high end, grandiose American, gastronomic experience. Perhaps relying entirely on the word Tavern is a misnomer worth welcoming, since focus on meticulously prepared food will find greater appreciation in a hunger stricken place like Manila. The meticulously prepared food also has a price, a bit too much of it. Let’s just say Ron Weasley would go all “Blimey!” once he reads the menu and might have to skimp on Butterbeer for a week.

restaurant taguig

The serving size ought to make up for the costly meals, but for those served for the solitary diner, best to credit presentation and restaurant lighting as contributing factors to the food cost.

bonifacio high street restaurant

The Tavern Nachos are the usual kind, glammed up a bit with monterey jack, cheddar, salsa, sour cream. Being the resident vegetarian, the beef was requested to be placed on the side—to which they obliged. There is nothing absolutely special to say about the nachos, since nachos are always exemplary unless topped with Kraft cheese, so as a default appetizer, nothing beats nachos. Except anything with mozzarella.

jenina gonzales restaurant article

The Onion Rings are probably the cheapest item in the menu, probably because they were more batter than onion. As an inexpensive siding, they were hmmm-kay. As a person allergic to oil, grease or trans fat, stay away.

j.anne gonzales fort bonifacio

The Jalapeno Poppers are said to be the bestselling items in the menu, frequently favored by food bloggers or anyone who loves to get creamed and spiced up at the same time. Unfortunately, the bacon prevented me from digging in, but with the sour cream cheese and fried presence, these poppers find it impossible to be everyone’s favorite. Again I’d be bound to ditch this over something with mozzarella, or the nachos for that matter—and the meat eaters will agree.

j.anne gonzales food review

Another strange and fatty concoction of Chorizo and Cheese – not mine.

food trip bonifacio highstreet

The Flash Fried Calamari was a dash of seafood splendor. Albeit a small serving, the bite size pieces found themselves all over my salad and plate. They were cute to look at and left a lasting memory in my palate. They also disappeared in a jiffy – like a flash someone ate ’em all!

Taguig american comfort food

What I am grateful for is salad. Anywhere I go, salad is normally the safest choice. Having seen the Chicken Thai Salad served about 4 times since I got to The Village Tavern, it warranted an order – just for me! Maybe it was the towering greens or the wonton strips or the Asian allure. For me, it was the curiosity. A bit on the sweet side, but with cabbage, edamame and delectable chicken strips, this was worth the rare caloric fest.

bonifacio central restaurant

The Black Pizza is sadly not mine. Topped with meat and pepperoni, I can only stare and sniff. My, my, the black crust alone was drool-worthy so I needed a bite, at the very least! Look at those herbs; they were calling out to me!

Black Pizza Bonifacio global city

Good thing there was a meatless niche and graciously sliced for me. Ah yes, this cheesy chunk of black pizza was fantastic, chewy and teary-eyed yummy all throughout. Being a crust hater, this is one of those rare occasions I happily finished the crust. It was a mind boggling crus-terrific slice. I wish there will be vegetarian or seafood options for this one!

mussels cappellini seafood

The angel hair Mussels Cappellini is exotically named and brandished on a soup bowl. The pesto-white wine sauce complements the mussels but others, like myself, may find it on the sea-salty side. Perhaps my parmesan was uncalled for, or my palate is just unfamiliar with Chilean mussels, which is strongly the case. Pardon the seafood deficiency since my most extensive background hails from the overly bland cream dory. Overall though, the angel hair and soupy texture lighten the saline rush and we get a pure mussels madness—with all that iodine and zinc, we should be getting smarter, awright?

dessert lazy black cat

I Instagrammed my Double Decker Cheesecake, labeling it as death, or a welcome to it as such. Though double in layers, it could perhaps feed a family, a large one for that matter. The layers of Chocolate and Cheesecake make you forget that you are in a watering hole where drinks and friends are the reason for convening; with this giant slice in front of you, only the cheesecake matters. It’s brick of a cheesecake will make you forget even your BFFs, guaranteed a near sleepless night and will make you wish you didn’t order those jalapeno poppers instead.

vegetarian bonifacio restaurant

Trying to personify vegetarian in the dessert arena, ordering the Very Best Carrot Cake was imperative! The cream cheese icing was a tad too much after having a creamy salad, but a dollop here and there could be spared.

Chocolate torte lazy black cat

That St. Barths Chocolate Torte at the background was not to be messed with. Sweet through and through and only with the vanilla ice cream to counter the sugar kick, this was the devil in disguise. Good and evil on a plate. You ought to consider confessing after this uber-sweet-treat.

If there’s a reason to go back to the Village Tavern, it’s to eat all those blasted desserts. Big enough to feed a village—so that’s where the reference comes from, mate!

restaurant bar fort bonifacio

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Piece of Cake

cake dessert manila

Of course we know that nothing in life is just a piece of cake. Either it’s a box, a giant slice, a mouthful – but never a wee bite!

Turns out I’ve been hoarding photos in my phone (you hoarder!), which have never seen the light of day. Oh those calories! They need to be let out, to tease and to torture others, not just me!

And so here’s the cake collection as of late, a bit of gelato, but mainly sweets and those treats that keep you up at night.

Starbucks Classic Chocolate Cake: Always a classic, decadent and available. The best pick-me-up for doomsday. Isn’t that everyday?

Manila philippines best desserts

Starbucks Toffee Nut Slice: Invented that holiday name since I forgot its ultra long name that even the barista cannot remember. Cheap and not too sweet, Starbucks’ budget friendly response to the hungry Scrooge–that was me!

lazy black cat manila blog

2nd’s Frozen Hazelnut Cheesecake: Topped with a Ferrero ball, it gets creamier and creamier after every bite. More foamy than hazelnutty, feed only to the underweight.

2nd's Bonifacio global City

Village Tavern Carrot Cake: Oozing with cream cheese, the cake is carrot comfort saviour. Moist and chunky, rabbits will go wild and die of OD – on sugar. Good thing I’m more of a cat, you know.

dessert bonifacio highstreet

New Orleans Bourbon Street Mudpie: Zero ice cream, 100% cake.The sweetness level goes overboard so either have the beer or the cake; make no mistake of having both, especially on date night!

fort bonifacio bar dessert

Starbucks Guilt Free Cheesecake: Looks bland but the amusing layers offer vanilla, chocolate and oreo. For a sugar free creation, that’s quite a spectrum and a let’s-pretend-I’m-on-a-diet treat!

Sugar free cake

Caffe Ti Amo Waffle and Gelato: For an often-overlooked joint Caffe Ti Amo has become a haven for the hiding, criminals and anti-socials who linger in Greenbelt 5. The gelato is spectacular, simply because they offer Green Tea. That’s it. Oh, and they have a rocking chair. Beat that.

Greenbelt 5 dessert

makati food

That’s it for my recent phone uploads. It’s been a blast and I look forward to more leviathan servings of cakes this year–starting tomorrow!

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La Petite Camille: Vietnamese Fill

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Who’s Camille? Beats me. Might be the French inspiration of the place, after all La Petite Camille (Greenbelt 5) specializes in Vietnamese-French fusion, and not cupcakes as the name might suggest.

 lazy black cat review greenbelt

Sure the place is flooded with yellow and white furniture, a pleasant and proper domicile for those little Camilles, but the food is more of Vietnamese and where the heck is the French?!? Well as far as what we ordered, yep, it’s really Vietnam all over. No forks needed, just chopsticks (or hands) please.

I still question the French part, but with a fill of Vietnamese noodles, I had no time to process gastronomic fusion, nomenclature and whatnot and just had to dig in when the food came—or is it stab in?

 vegetarian food greenbelt makati

It’s funny how the appetizer, the Fresh Spring Rolls, came in last. The French influence is apparently absent in terms of the order of food service because they massively screwed up and served everything in reverse. Merde, eh?

Back to the Fresh Spring Rolls, because they came in last, we were already filled with the main dish noodles, and to spy more rice noodles popping from these carefully wrapped rolls was not too enticing. Still, with the hoisin sauce the rolls were made bearable. But having to shove that large a roll, when I was already full, was quite the challenge! If only they served that first, I’d have something better to write about.

 seafood restaurant makati

The Salt and Pepper Cuttlefish was served somewhere in the middle. I needed a few chunks before finally narrowing down its taste; it’s similar to the shrimp balls we eat in Chinise restaurants. You know that taste, right? Those awesome prawn balls that burst with crunchiness on the outside. That breading plus soft cuttlefish in the inside is La Petite Camille’s version. The sauce—we can do without. Better off with calamansi and soy sauce instead.

 Vitenamese French restaurant manila

The Stir Fried Rice Noodles with Chicken does not look appetizing but is greatly more delectable 10x over its looks. On the blander side—which greatly favors the health conscious—it’s got vegetables, egg and succulent chunks of chicken. A hungry person can finish a serving, which is what my brother did. Goes well with that cuttlefish for thatprawn-y flavor on the side.

 j.anne gonzales blog

Pad Thai with Prawns was the other noodle dish. With the same noodles and toppings (more or less), I had a difficult time differentiating the photo from the previous dish. Then I realized that this has a siding of nuts—which they graciously set aside rather than sprinkle on top!

Having requested a mildly spicy serving was a smart idea because I did not need a water fest so far from home. The Pad Thai is (expectedly) sweeter and more flavorsome than the Stir Fried noodles. While I adore Pad Thai, having the latter as comparison makes me go for the Stir Fried Rice Noodles. Think of it as a toned down version of Char Kway Teow. Not bad huh. Still, the Pad Thai is great and “al dente” and so French-approved.

 jenina gonzales blog food review

4 dishes and 2 diners—so it would be accurate to say that the meal came with a large bill! With no time (or money) for dessert, it was all right. The meal was ultimately filling and I remember the first bites of the noodles were interspersed with Mmmm and “I need to take a photo of this!” 

Still, if the appetizer came at its properly appointed time, I’d have been more satisfied and at ease. Imagine having Hoisin for dessert. Weird.

Or is that how they eat in France? Oui?

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