Tag Archives: Quezon City Restaurant

Chido, Gringo!

sm the block restaurant

As criminal as it may sound, I craved for and gave in to Gringo 3 times in a span of a couple of months.

It was that Chido (“cool”), not to mention situated in SM North The Block, which is just way too cool for the QC denizens.

The menu of Gringo isn’t that lengthy, and one look at the place, you know you’ve got to have chicken. And Gringo Original Chicken I had on all visits: quarter, half and whole!

gringo sm north

As much as possible, I wanted the sidings to vary but it would seem that the Roasted Eggplant (left) is the crowd favorite. I had it 3x as well! I just love the way the eggplant makes the healthier replacement to the usual mashed potato.

half chicken with roasted eggplant

I also had the mashed camote (hmmkay), garlic mushrooms, roasted squash and french fries, but it was the eggplant that stunned me on the first bite.

sm north restaurants

The Original Chicken was the way to go because it was already ultra flavorful and succulent, made even more delectable with the in-house sauces. I just poured the sauces on my sidings, and everything became a house party on my plate.

where to eat QC

The Gringo Baby Back Ribs was soft till the last bite, and still goes well with the roasted eggplant.

where to eat sm north

I kid you not when I say the Nacho Grande was a feast of a tray, because the tray occupied the length of the table! Asked to place the meat on the side, it was still generously covered with cheese and what-not.

The nachos are pretty much the same as the chicken siding, but with this gigantic volume, you know you’ll have to walk home.

gringo sm north

The Spicy Tuna Street Taco and Truffle Queso Quesadilla completed the Mexican fiesta. Both rich, indulgent and just zesty, finally we have a second Mexican haven in the northern malls, next to Mexicali!

latin american restaurant manila

Never got the chance to try their desserts, but next time, we certainly will.

Having to go on a walk though, dessert was still pursued, so we ended up in the quaint Casa Italia, still at the GF of SM the Block. It was dark and only the gelato lights radiated and beckoned the dessert cravers.

I had the matcha green tea. One scoop was all I needed to call it a day.

sm the block gelato

 

 

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Filed under Dessert Storm, Home, Smorgasbord

Have Some NomNomNom

nomnomnom blog review lazy black cat

It took me years before I could finally eat at Nomnomnom Happy Food, never mind if I live in the very same Quezon City. Actually, it was THAT long since they moved to their new posh location along Tomas Morato, which is quaint, dainty but still small.

 comfort food vegetarian manila

Of course during predictable circumstances, I would do the impulsively dumb-founding, and in this instance, NOT order salad. Why I did that, I still cannot fathom. But with Nomnomnom’s exquisite and gluttony-inducing menu, a few might understand the behavior.

Going back to gluttony-inducing, I believe the all-white interiors and book pages-cum-wallpaper décor, have created my inept and deprived state. Hence, fried food!

 mozzarella sticks nomnomnom

We had 2 appetizer choices, both of which are fried! Not a sign of happiness; more of stresssssed!

The Mozzarella Sticks were served with 2 kinds of slurpy sauces that seriously make you scoop, slurp and scoop even more! There was a lot of that sour cream and salsa to get us till the next appetizer.

Oh darn I forgot to describe the mozza sticks! They were chunky cheese rolls, made chunkier by the batter. Hmmm-kay would’ve been OKAY! if they had served this right after cooking. In short, the cheese did NOT ooze at all, which is the benchmark for cheesy perfection, in general.

fried ravioli vegetarian appetizer

It must be the NomnomNORM to serve the appetizers with 2 sauces/sidings – which I cannot complain about. The Fried Ravioli (Cheesy Kangkong and Shrooms inside) was just as deep fried as the mozza sticks, and went well with the chopped tomato salsa and yogurt (?) sauce. You can actually mix and match the 4 sauces and still enjoy your mishmash meal.

The ravioli had that musty taste about it, which I blame the shrooms for! Either that or the Kangkong did it. Still, the cheese saved the day; oozing not needed in this scenario.

restaurant vegetarian quezon city

For a change, I ordered Seafood Cartoccio all because I wanted my pasta to be baked and served in foil! I don’t get that a lot at home, except for leftovers. That Seafood Cartoccio came with tomato sauce, shrimp, clam and squid. If I were a clam lover, this dish will disappoint. About half the shells were closed and experience tells me never to pry open these nasty shells.There are no girl-opens-clam-and-gets-the-pearl stories that happen in real life, just a messy plate and tomato splattered dress!

Good thing I like shrimp more – but the shrimps were hmmm-kay too, not so fresh but at least they were easily de-shelled! The pasta was warm and cuddly, the type you eat after a long day at work and intend to eat un-hurriedly. What wonders foil makes!

seafood pasta nomnomnom tomas morato

The Tomato Aligue Pasta was not mine but gleamed its orange hue for the world to see! The pasta though took long to serve. At first we thought that Aligue has become a complex cooking ingredient, but it would seem otherwise, it came in a breeze! Waiter forgot about the order, I think, or perhaps he just hated saying the word Aligue.

What is it even, crab fat?

Still, despite its jaundice appearance, the pasta was more tomato and less crabby and was topped with what looked like Eden cheese. If you’re gung-ho for aligue, don’t expect that crab fat to jump off the plate. If you want a creamy aligue-tomato pasta though, go for it–and make sure the waiter jots it down.

 A-li-guet it?

dessert nomnomnom

To make my stay worthwhile, I needed a a full course, and so it was imperative to order dessert. Since I have been staring at the chiller the entire time, I had made up my mind to order the Turtle Pie. Of course earlier, I thought it was just some Chocolate Mousse type sans the cream but no, Turtle Pie it was!

Great, more “slow” references.

I opted this over the crepe cakes that the girl claimed were the bestsellers. The cakes looked plain and too pale, and the mango-cream combination did not seem to suit my palate after the tomato-on-my-dress episode! The Chocolate Cake looked like a little devil, but the Turtle Pie looked maleficent–so we know who the winner is!

The Turtle Pie was just a chocolate cream over an Oreo crust. Topped with some walnuts and caramel and chocolate sauce, that was it! I was glad to have brought it home (yes, I still had some EQ left) and stored in the fridge for a mega breakfast dessert. It got better and more firm. Would I try it again? Not sure, not with Banapple and others over at Il Terrazzo and it would seem that sweets are not the core products of Nonnomnom.

drinks food nomnomnom

Anyway, Nomnomnom has so many other dishes and creations that I WANT to try. Forget dessert.

I could actually live off on its appetizer listing alone – with all those ravioli offerings! Plus, with pasta and pizza, this definitely necessitates future visits.

Oh dear, I even forgot to mention. They have salad! Uh-oh, who to invite next? 🙂

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