Tag Archives: quezon city

My Silantro Love

Silantro Fil-Mex | UP Town Center

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Not to mess with the English dictionary but let us start by clarifying that “cilantro” is Chinese parsley, otherwise known as coriander; whereas “Silantro” (with an S) is the Fil-Mex restaurant that is the subject of the blog post.

When you say Fil-Mex + UP Town Center, only one place comes to mind: Silantro. Synonymous to lines, QC, cheap treats and expansion wishlist, this place is a haven to the northern foodies craving for vegetables disguised with Mexican flavors.

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Papi’s Fritas

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Nachos

As to the presence of cilantro in all of Silantro’s dishes may be a question reserved to the chef.

In my incessant munching in between sips of water, what stuck in my gastronomic memory were bits of onions, salsa and the occasional cheese. So much for Mexican food savant.

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Lamb Tacos (Completo)

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Chicken Tacos (Medio)

Rather that describe each dish, which by the way consistently offered that signature Silantro flavor (in a positive way), I’m learning to be concise in my writing. On point. Let’s give it a try:

Silantro’s dishes give out that much awaited Mexican punch, in a price and atmosphere that are most acceptable for the Pinoy palate. I fully appreciate the mucho serving size without sacrificing flavor.

The intensity of the zest, flavors and salsa, coupled with the heaps of vegetables (lazy black cat approved) gives it a health edge as well. All in all, the queuing was all worth the wait.

While not much can be done about the queuing time, a girl can just wish that this can be managed. How? Well that’s not my problem. =)

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Oh, here’s what we ate:

Nachos, Papi’s Fritas, Lamb tacos (Completo), Chicken tacos (Medio

Wishlist-wise, do open a branch in Trinoma or The Block. We absolutely hate the parking system in UP Town Center. It is a labyrinth and a burden to the hungry and impatient.

 

 

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Mr. Pizza: Pizza out!

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A lof of words sould like Mr. Pizza. Misdemeanor. Mishap. Mistake. Miss me. Duh. Huh? The last one was the key takeaway since all we could think of after our meal was Huuuuh?!? (while scratching our heads and staring at our near empty wallet).

Mr. Pizza at SM North The Block is a Korean chain, to explain the “date” worthy price  and barrage of Kpop patrons.

What brought us there were hunger and pizza, since nearby Gringo’s was jampacked and Tim Ho Wan was the usual kingdom queue.

The orders were plenty, though we knew deep inside that the bill will kill us later on. Little did we know that it’d be the chili.

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The Potato Wedges taste the way they look. Triple carbo loading was the evening’s theme!

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The Seafood Real Tomato Spaghetti was finished in a few bites. It was on the teeny weeny side and did not match our dire appetite. At least i counted 2 or 3 shrimps but that was it!

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New York Style and Crema Pollo pizzas came in by batch. Actually the wait was quite long and so we did not enjoy the pizza and pasta at the same time – which is very important to us.

What I enjoyed about the Crema Pollo was its thin crust, so thin that I could finish the entire pie on my own. That’s how hangry i was. HANGRY!

The pizzas though (non Premium) are hmmmkay so if you’re on a date, you may be allowed to splurge on those special flavoured crust. However if you’re having a post football game dinner, quantity over quality!

Here comes the fun part. My dad asked for Chili flakes, and 2 strange things happened:
1. Apparently the place only has ONE cannister of chili flakes, which the waitress handed over to us. FINE. Matipid sila.
2. It was near empty so my dad asked for a refill, so the girl took the jar (yay!), opened it (OMG) and placed a dessert spoon for us to use (HUH?!).

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The practice of illogical economy in an expensive pizza place is a marketing diaconnect for me. Sorry Mr. Pizza 😦

Oh 2 other things we disapprove:
1. Not very sanitary when handing out utensils. I am so OC when it comes to food handling and even our maids know better than nearly touch the tip of a spoon even with tissue paper.

2. Closing off half the store (with people still eating at the far end) and conducting general cleaning at 8pm when the store closes at 10pm? Reasoning: our boss is coming tomorrow. Hmmmkay. Boss > Customer.

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The bingsus were okay and on a P80 promo. I liked the popping bobba on my mango bingsu!

Thankfully the spoons did not leave a salty after taste. That would’ve been finger licking good!

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I Scream! #icecreamfordinner

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For a string of lonesome weeks, I had #dessertfordinner and #icecreamfordinner on Friday nights.

My night cap and stress killer and tear-catcher, the shoulder to cry on and the punching bag to abuse with my profanity—that was ice cream!

And so Ice Cream Nights was formed. Yes, I did scream for ice cream—scream so loud, getting a sore throat was imminent, but I do not care.

It was fattening and an act of gluttony, especially if I had dinner #2 at home, but #dessertfordinner was the Friday norm.

In St. Marc Café, two visits were warranted since I went through a “cone” phase. For some reason, I dreamt of waffle cones and detested plastic cups!

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The Rikyu was fine since it came with a side scoop of matcha ice cream. At the bottom of the cone was the excellent surprise of frosted flakes! Of course they were too sweet the first time around, so make sure you have access to water before you burst into chatter, laughter or near-death choking fits.

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Madonna came next and was bathed in frozen chunks of strawberries and chocolate syrup. The strawberries were fine but my hangry side wanted more oomph and juice, and the chocolate syrup tasted like Hershey Brown Cow—making the cone really sticky that I felt like a 5-year old!

Not sure if I was more stressed than usual because I finished the cone even before we reached the end of the parking lot. This is the part where I eat at home again.

Oh Madonna, you small and sticky, girl!

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Rita’s Italian Ice is a Greenhills favorite, but I really am not fond of the “ice”. Love the custard, hate the ice. Hence, I had to order the custard swirl sundae cone.

Too embarrassed to walk around licking a large cone, I had it inverted on a cup “to go”. Lovely. Just look at it!

It took so long to finish in the car, we were nearly halfway through EDSA northbound. Worth every lick! Haha!

Last but not the least is the newly opened Honey Crème in Trinoma. Found at the GF near Gourdo’s, it’s so new, the aircon doesn’t even seem to be working yet (or not even installed? Haha).

I had it to-go but in reality, there’s no to-go plan or cover or paperbag, so it really seems that I was just talking to myself.

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The guy who concocted my Organic Multi Grain Cup did not seem like an enthusiastic creator and left me as I was asking about the “take out” method. Hmm.. I guess they want us to eat it in their Purgatory tables. I ate it while walking and tried not to finish it before reaching the parking lot again!

It was a tiny cup for P175! The grains were supposed to be a mixture of health seeds and nuts but all I could detect was polvoron-like sesame grains and honey.

It was okay, but it was too damn small for its price. When I got home, I ate a big bowl of salad with Doritos. Hunger not solved!

That’s it for Ice Cream Nights! My next target is BLK 513 at Megamall, which is likely to happen in 2017 given the traffic and mayhem. Anyway, there’s Rita’s Italian Ice in UP Town Center in case of emergency and Jamba Juice in Trinoma has a new peanut butter banana split—will do for now.

 

 

 

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BOXPARK MNL: Eating Outside the Box

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Welcome to District 1 (QC), BOXPARK MNL! To grace our ghetto district with a food park is a gracious gastronomic sign!

Northern foodies will finally have options other than Cocoy’s Pares, a Veneto and our string of lechon manok stalls.

For 2 consecutive Saturdays we scoured BoxPark MNL along Congressional Ave. for early dinner fares. Unfortunately we missed Cajita churros on both accounts—so 2 points for Mr. Diggins for being the consistent dessert provider.

Points also for the hasty service, Mr. Diggins, so we start off the gastro-journey with you.

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Mr. Diggins serves ice cream with waffles, with 4 topping/flavours to choose from. We consistently bought that Black Bay because it seemed like the best choice.

Come on, can’t go wrong with chocolate popcorn and syrup!

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I had tried the Great White as a novel choice, and whilst the pretzels did look pretty, my heart still lingers to the Black Bay. With the very filling waffle, cooked on-the-spot, a good deal at P95!

We normally eat at the Thai Food table, since it has a roof (#Nona) and that cozy corner garden ambience. This explains why most of the purchases went to this stall, but don’t get me wrong, they were all worth it—including the wait!

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We loved the Pad Thai since it was quite a steal at P100, had shrimps and loads of tofu. The flavour was acceptably Thai (and not too overwhelming), it was filling on its own and only gluttony would dictate buying from the neighbors. The Thai Fried Rice was the rice counterpart, but I really find noodles the more enjoyable carb option.

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The lady cooks the food upon order, which can take some time during peak hours. Luckily Mr. Diggins kept us company during those waiting hunger pangs.

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The chicken tenders came from 1957 Chicken Stop and had gravy and cheese dip choices. From the looks of the cheese dip, you could guess it was diluted Cheezee whilst the gravy is the normal one. The chicken tenders were, well, tender and fresh, and partially reminiscent of a slight KFC peppery flavour.

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Colonel Frank’s serves hotdog sandwiches with a twist, but my brother was not interested in any innovative venture and just wanted to enjoy a plain dog on the brioche. He got what he wanted (no idea how he communicated this plain jane request), but was not too happy with the bread (he was expecting French flair) and the hotdog (had better)—which is probably why Colonel Frank’s is best enjoyed with the mac and cheese on top.

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Pie Guys opened a bit late (or we came too early) so the Mashinator (Pulled Pork) came in during dessert time. With spuds and pie forming the crowning glory, it was comfort food variety that was really filling. We had to bring home the other half of the crown.

Last but not the least is the Mexican place with the longest name: Plaza de Taqueria Mexicana Cantina. The “Taqueria” held quite a queue one early Saturday afternoon because it was one of the few stalls open.

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The Taqueria, that day, was quite busy: the orders didn’t come at the same time (forgivable), the girl kept on referring to the enchilada as “chalupa” (so we thought it was the wrong order) and they forgot my fish tacos (but pretended not to).

While I have no idea how the back kitchen operates, I could imagine it was topsy-turvy with folks calling everything and each other “Chalupa!” Kaloka.

While the food items certainly looked lip-smacking delectable, they were more mediocre than their beautiful plating.

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The nachos were hmmm-kay and the fish tacos held tiny fish chunks and more salsa.  The salsa was spicy great, but the portion was on the pequeno side.

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The Quesodilla seemed pretty comfy in its wooden block, but when a slow eater finishes it in a jiffy—you know someone wants to have dessert ASAP!

While I haven’t tried everything in BoxPark MNL (Cajitas huhu), our initial verdict that that we shall come back for Thai Food’s Pad Thai! And if we have room for dessert (wait, we always do!) it’ll be Black Bay by Mr. Diggins.

Goodie, finally a QC foodie destination right along our ghetto Congressional Avenue! Finally a spot on the map!

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Seeing the Flight: Wingman UPTC #ThursdayQuizNight

Wingman quiz blogger review uptc

Chicken Wings have soared amongst its finger food brethren that it has become a commodity in the appetizer universe.

Wings with beer, bar delights, or simply finger licking forget-my-date moments are the best way to enjoy those bony numbers.

The only thing that can top this wing bling moment is to enjoy these Chicken Wings in countless various flavours. On second thought, I can top that even more… flavoured wings with spud-delights and Thursday Quiz Night!

What better way to savour those wings while chaneling your inner Google!

Wingman trivia night uptc

Wingman at U.P. Town Center recently launched its Quiz Night, initially unveiling it big time with the Bloggers Quiz Night. Four competing teams became even more competitive as the event was speckled with spuds and wings, and the occasional beer for round winners.

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Our team, the Kool Kids, with the intentional K, tried to the best of our capacity, life experiences, pop culture knowledge and residual caffeine to answer the trivia questions.

It was a combination of teamwork, effective brainstorming (for some people I just met for the first time) and dexterous handling of the chicken wings (all served with carrot sticks and ranch dip).

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This was my first time to join Quiz Night, so it was a mixture of panic, mental block and hunger—all happening at the same time. However the Kool Kids were just as cool, so the overall experience was interactive and enjoyable.

I felt quite old though, having guessed ChumbaWumba in a second—while the rest of the team was hmmmm-kay. #90sKid

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The appetizer sampler was a vast collection of sides: onion rings, shoe string fries, potato wedges, and curly twists. The pretty assortment just makes you want to shove everything in your mouth at one point—and drown them all down with beer!

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Flavoured chicken wings qc

Chicken wings qc up town center

For the chicken wings, Team Kool Kids tried Classic Buffalo (medium), Garlic Parmesan, Mango Barbecue, Jamaican Jerk, and Ragin’ Cajun. Not much into the “sweet” wings, the Classic Buffalo, Garlic Parmesan and Jamaican Jerk made the top choices, while on my next visit, I do hope to try out the Moroccan Chermoula. Sounds intriguing, right?

The wings are bathed in their sinister sauce, and strangely all go well with the ranch dip—especially the spicy ones.

The Kool Kids did not win; we were somewhere in between, so we had no shots or beer rewards. We did get to have awesome fun though, and dessert—so that was a sweet bonus!

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For dessert, we were graced with the Black Pepper Brownie topped with vanilla ice cream. It’s the type of dessert that you forget the name, then after the first bite, as you fan your mouth in bewilderment, you realize, oh yeah, it’s the black pepper! You can call it the McCormick lava cake, but inside it’s dry and peppery—so eat as much ice cream as you can!

Wingman trivia night

Overall, it was a fun Thursday night experience which deserves to be christened #ThursdayQuizNight.

Try it out if you’re near the area, and get the chance to win shots, or if you’re on the losing end, at least learn some cool trivia on Justin Timberlake.

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Don’t Walk.. Skip to Mama Lou’s Kitchen!

UP town center restaurantUs Northern folks have been dying to try Mama Lou’s Kitchen for ages and are glad that a branch has finally travelled all the way to U.P. Town Center!

Literally went UP! We have been waiting for you, Mama Lou’s. Skipping music please.

Situated in the same complex as Merkado (the supermarket), Mama Lou’s is quite easy to spot, since it houses (and invites) the most patrons.

What’s not easy to traverse though is the Katipunan traffic, but that’s an entirely different sob story to be reserved for a churros party!
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Mama Lou’s Kitchen has the homey Italian vibe, complete with brick walls and  complimentary bread for the hangry. That’s right, if you’re hangry and on a first date, best to calm down and have a bruschetta.lazy black cat blogThe photo stating “Stay dreamy, stay creamy” is no joke. I got it from Mama Lou’s and succeeding dishes will testify to this undying creaminess of a feast. jenina gonzales blog

Starting off with the Oriental Salad, you will realize that this is the “diet” food in the bunch. I speak of diet but it does have a smorgasbord of Asian fusion toppings: kani, apple slices and soy  sesame dressing reminiscent of Kewpie.
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Bacon Poutine in an Italian restaurant may be a bit left-out but this was received ample Ahhhs probably because it was topped with mozzarella cheese and bacon .

Something you’d want to take along in a movie and eat alone… with all that cheese!

j.anne gonzales blog When the Escargots came, I nearly fell off my seat in excitement!

How sophisticated and they came in their special scooping container–and every bite was filled with a buttery cheesy concoction!

Food coma in the making, and I didn’t even reach out for the equally buttery bread.

pasta where to eat quezon city The Truffle Mac and Cheese is my favorite from our evening roster, since cheesy truffle cream sauce is just something that makes you forget calories and just chew some more.

Seriously that awesome, I could eat it alone and forego dessert. Or maybe eat both!

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The Spaghetti Seafood Olio is brimming with shellfish and other seafood, so it is just right to serve it oil-based. Buttery oil-based best topped with parmesan still.
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The “meaty” dishes were just as resplendent and succulent.

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The Marbled Rib Eye Steak was gone in a matter of seconds, whilst the Chicken Fra Diavalo‘s herbed chicken concoction gives off that irresistible roasted flavour that goes well with the mashed potato.

mama lou's las pinas bf homes Another heavy and creamy dish was the Risotto Tartufo Funghi. Delectable and cheesy, but make sure you bring a giant appetite if you wish to challenge this rice dish!

Pizza is, of course, an inevitable order and with Mama Lou’s roll-it-up-with-alfalfa-and-arugula, the more fun it is to eat!

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Bianca Pizza, as the name suggests, is the cream-based white pizza made for bacon and mushroom lovers.

where to eat pizza manila Mama Lou’s Pizza has prosciutto, arugula, mango slices and balsamic cream, so that’s like attacking a myriad of flavours in each satisfying bite. On the side, it looks amazing!

Despite an already heavy dinner, there is always room for more cream… yes, dessert!
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The Blueberry Cheesecake was pitted against the Chocolate Cake but the vote seems divided.

where to eat up town center The Chocolate Cake is not killer sweet, as it is tempered by the layers of cream. However the Blueberry Cheesecake retaliates by offering smooth creamy cheesecake for its gooey blueberry topping.

Best to just eat them in alternate bites. Everybody happy!

restaurant up town center Capping off the meal was the Mango Crepe with hints of hazelnut and topped with ice cream.

Don’t forget to order tea, since Mama Lou’s has an extensive offering–so I had peppermint tea!

Now if this meal still does not make us dream of creamy cheesy splendor, I don’t know what will!

Mama Lou’s Kitchen certainly warrants future visits, whether we’re craving for yummy Italian fares or just in plain need of a happy-creamy-gooey meal.

Stay creamy, stay dreamy!

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Fall Out Guy: Cheesecakes by Guy

eastwoodm, cheesecakes by guy review

Anything with the word “Cheesecake” is enough to get me off my lazy bum, so a drive to Eastwood albeit Katipunan traffic is tolerable… for the first 10 minutes.

However, the promise of cheesecake is so enticing, we waive all horrible external factors and hum to the sound of dessert.
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Cheesecakes by Guy was the choice lunch destination because of its novelty and of course, cheesecakes. Before lunch proper, that’s right, we had already ordered the cheesecakes. Not pre-ordered. Ordered alongside our coffee accompaniment.
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The Red Velvet Cheesecake is a rogue presence and just screams “Order me!” Its cream cheese and red velvet combination is perfect with coffee, though more on the dry side.
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The Chocolate Cheesecake is meant for those who’ve declared war on their diets. Whilst it does manage to kill off any sugar craving, it is best enhanced by its Iced Cappuccino to temper any excess sweetness. Again, my only comment is that it is a bit high on the dry department.

cheesecakes by guy coffee The coffee drinks are freshly made and perfectly arranged. I asked my syrup to be placed on the side (vs mixed) and that did the job of maintaining the bitter punch which I like with my cheesecake.
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The Salmon Benedict was a pair of glistening perfection (for the eggs). All right to the taste, but nothing remarkable to comment on. Between cheesecake and this though, you know who the winner will be.
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The Spinach and Goat Cheese Omelette was made of purely egg whites, so the omelette was tender and light. As an egg loving person, it was okay but I wonder where the  yolks went. The overall dish is minimalist, so do not expect to get overly full from this protein package – which is why the cheesecakes are there on display!

Overall the Cheesecakes by Guy experience was uniquely filling. I had cheesecake for appetizer, and nothing beats dessert going first! I hope there will be a next time–like the call of the green tea cheesecake!

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Into Tahir’s Kitchen

persian restaurant katipunan

Tahir’s Kitchen along Katipunan is painted in blue and white, and could easily be mistaken as a spawn of Vanilla Cupcakes and a shisha. The near-UV blue light is not too picture-friendly and let me warn you that the first batch of photos seemed to have been taken using blue filter. Had to severely edit the photos just to get them back to their realistic state of color.

For a Persian restaurant that ought to be filled with orange-y hues and hints of spice, the blue lights paved the way for what seemed to be an icy meal.

Pardon the metaphor but when Tahir’s is opposite Hassan and Darya – you may end up on the other side of the road, so to speak.

On to the food. Guessing that this was some kind of soft opening, we pardoned the kind waiter for very disappointing words such as, “No falafels today, ” and “We don’t have lava cake yet, ma’am.” Oh Tahir, if you knew I had a weakness for falafel and lava cake – both of which were not available.

On to what were available.

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The Appetizer sampler (Hummus, Green and Black Olives Tapenade, Tzatziki, Tabbouleh (?) + Pita) showcased the dips which is good for the indecisive, but a downfall to learn that not all dips are created equally delightful. Case in point, we gravitated towards the olives tapenade (sooo awesome) and hummus, and left the rest to bathe in the blue light of doom.

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As much as I love salad, we can always do away with the Mediterranean Salad which is the appetizer sampler in salad form. There was not much novelty as to the taste and the lettuce was not that crisp and lively, so pass.

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The Chicken Tandoori was all right. Grilled and tasty but with the same tzatziki and pita bread, you end up wondering why they stock up only one kind of bread. Under the blue light it was getting a bit boring. Good thing the tandoori was a zesty welcome compared to the boring salad.

Tahir's Kitchen kebab fish

The Fish Kebab was presented in the same way as the tandoori, but crumbled once hit by the fork. The saltiness was not addressed by the same set of sauces and pita bread, so it ended up being a seafood mush. Compared to the chicken tandoori, this was not too fun to eat because it slithered on my plate.

And the sauces, say it with me… Again!?!

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Since the lava cake was not available, we had to settle with the Kulfi Ice Cream which thankfully was a refreshingly novel dessert–one unfazed by the blue hue. Made of homemade yogurt and drizzled with chocolate syrup, it was a redeeming dish and noteworthy in its pure and simple presentation.

However I am a creature of novelty and spicy kicks, and with Tahir’s tamed flavors and atmosphere, this bring down Persian food down to a bland notch.

It may sit well with some folks, but I’d be off to more, say, saucy and zest-filled adventures!

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Swensen’s Ice Cream Brings Summer High

opening swensens Sm the block

As implicitly outrageous as it sounds, Swensen’s Ice Cream brought me to an absolute #SummerHigh given its recent opening at SM North The Block.

SM the block ice cream

 

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Imagine a hop away from home, and we get instant access to Swensen’s lovely and positively sinister sundaes and cones.

Right at the 2F, near Forever 21 *sigh* and the parking lot – logistically perfect!

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The Swensen’s stall at The Block was launched this May and was well attended by bloggers, shoppers, kids and all sorts of passers by.

Seriously, passers by were not only curious, they got their free cones (first 50) while others really dug in and savoured the various flavours that Swensen’s has to offer.

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When we say “flavours”, yes, I mean like loads of choices, you can’t possibly settle for with just one scoop! They have Green Tea, Cantaloupe, Strawberry Cheesecake, Reversible Chocolate, Cookies and Cream and a whole aisle more!

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Swensens ice cream flavors

 

swensen's review ice cream

Swensen's ice cream sm the block

Since the place was fairly new though, we had to christen the event with photos, face paint (for the kids) and the usual ribbon cutting ceremony.

I admit, this was my induction in the blogger event realm, and it couldn’t have been better!

Swensen's opens at Sm north the block

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Swensen's kids forever 21

What could be more exciting than having ice cream for lunch?! IKR.

Swensens Manila Philippines

swensens SM north ribbon cutting

The owners and manager were accommodating and just as excited as everyone around. I was tempted to run to Forever 21, but the cling of the ice cream was more intense.

Ice cream fever beats retail therapy. Anytime.

Swensen's launch manila

Swensen opening ice cream sundae

But the real scene stealers were the staff. They were enthusiastically gracious and cool under the pressure of simultaneous orders and inquiries.

SM Swensen parfait

Swensen's happy staff

No, they didn’t flip the whipped cream canister or juggle the Maltesers – although sometimes I wish they slammed the ice cream scooper to announce the next order – but they were efficient and prompt.

Managing crazy orders while prepping the sundaes, floats and what-not was an acquired skill, and they fairly succeeded, on their first day! Bravo!

Swensen's sundae on the spot

Swensens oreo sundae in the making

Swensens oreo waffle blast

The ice cream-bar-man was so used to the clicking and stop-right-there-let-me-Instagram-your-work-in-progress that this outside chaos did not hamper his cream-splashing, nut-sprinkling world of ice cream creation.

Seems like Willy Wonka’s protégé has found better employment at Swensen’s.

Swensens ice cream toppings

Agile and courteous, the sundaes were served fresh from the ice cream bar and still pristine in its frozen state.

Swensen's the earthquake sundae

The Earthquake was massive and everyone that it passed by literally fell off their seats.

When it reached its destination, it certainly caused quite the uproar—but I am happy to report that it left the table in still one piece. I believe the lady who ordered this was never the same, after having left the store, in a state of chocolate high.

Swensens menu 2

Other varieties cater to different flavor and size preferences. Swensen’s Ice Cream has the kiddie servings for the little ones who like their sundaes pink, adorned or just wee enough to carry around! With names like Little Prince and Sweet Princess, I had to stop myself from ordering one for myself.

Swensens the hurricane

The Hurricane is perhaps next to The Earthquake, in terms of size, but don’t underestimate the secondary tempest.

The usual faves Banana Split and Coit Tower are just as resplendent and offer alternatives to the massive sundae bundles.

Swensen's frozen choc malt fantasy ice cream sm

With the signature whipped cream and chocolate dipped cherry and Swensen’s wafer, each serving is sealed with the Swensen’s seal of superbness.

swensens ultimate sundae experience menu

Other creations are sure to haunt you, and first timers will have to go through the menu several times. We understand. I had to take photos to help me decide, remember, change my mind and finally decide!

Swensens menu 1

Imagine that there is one page devoted to Chocolate Fantasy! Decisions to be  made.. More on that later.

Swensen's ring a ding sundae

Swensen’s has the Supreme Sundae poised on supremely tall glasses, one of which is Ebony and Ivory Sundae (ice cream layered with toppings and syrup) which looks so magically glorious. That Ring-A-Ding at the top is neapolitan-inspired, can’t wait to get a taste of all those colours!

The Waffle Sundae offers a break from the usual fruits and nuts with its awesome waffle siding—perfect excuse for breakfast!

Swensen's waffle sundaes manila

Ice cream floats and sundaes are offered to traditionalists and prefer to chill on the “light” side, while there’s the Walk-away sundae for those on the go and need a quick ice cream fix!

Swensens menu 3

The Basket Sundaes are perfect for the basket case as myself—one who wanted a lot going on in her sundae! I went for my usual favorite companions in the world: Oreo and brownies = Oreo Brownie Basket Sundae.

On a bed of waffle cone, Oreo and chocolate ice cream aligned with chewy brownies and topped with Oreo bits. What a wonderfully crisp affair!

The brownies were just perfect and almost stole the act—until the ice cream merged everything into a flavorful creamy show.

Oreo waffle blast sundae swensens manila

Last but not the least comes the Chocolate Fantasy Sundaes, a whole page devoted to chocolate and other complementing toppings.

Enough with the Oreo, my other weakness seemed to be waving at me: Maltesers. Oh my Maltesers!

Swensen's Frosted Choc Malt Fantasy

 The Frosted Choc Malt Fantasy is chocolate everything and topped with Maltesers. Enough said.

Nothing beats chocolate except for chocolate with Maltesers. Chocolate lovers will go nuts (they have Chocolate Crunch, by the way) with the choices, and the creations will not disappoint. You will find yourself licking the spoon and wondering when your next visit will be. Why not next serving, while you’re still at it?!

Swensen's toppings ice cream review

Swensen restaurant blog review

The Swensen’s menu is certainly a dessert trove of delightful ice cream treats. One visit is never enough and like me, you will find yourself planning what to eat on the next visit which is probably tomorrow.

The place may be small—easy to locate though at The Block—but is big on serving sweet joy and creamy serenity. There’s something about a Swensen’s sundae, that finishing if off gives you a kind of high—the good kind though. Maybe it’s summer or my childhood memories. Or maybe it’s a Swensen’s Ice Cream secret.

In case you find out, do tell.

SM Swensens ice cream review

Swensen’s Ice Cream has branches at SM Mall of Asia and Eastwood Mall—so you know where to find me.

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Filed under Dessert Storm, Home

Cheap (and not so) Sightings

cheap food manila snacks treats

Some people aren’t really poor; they just go by other names like stingy, misers, self-serving, on a budget and my personal favorite, penny pinchers! We have to face the fact that not everybody has a lavish budget to soothe their gastronomic needs. There are other priorities in life, we get that.

Cleaning through my stuff, I realise I have my share of cheap sightings, worth taking photos (and keeping for a very long time). There are a few pricey grub, but they were all one-time meal,s so none were written about and just used up precious Android memory space.

 So here’s a collection of the cheap and not-too cheap foodstuff that managed a smile on my face and oh-so shallow pockets!

Here’s to penny pinching and more to come!

ice cream oreo dessert

Forget BLT and Reuben. Oreo + DQ = The Sandwich.

greenbelt frozen yogurt

Red Mango Green Tea Parfait has everything perfect in it, on it and is just it!

spaghetti factory food italian glorietta

When in a hurry, Spaghetti Factory can be a so-so lunchy.

tuna dill melt

Starbucks tuna dill melt is so lenten friendly, you can be a sinner for lusting over it.

J.Anne Gonzales Blondie Bar

Sonja’s Blondie Bar is far from dumb. It’s… black, white and to die for!
dessert chocolate cake

Cafe Mary Grace Chocolate Cake: Php100 with change and that awesome filling

bon chon chicken manila

Unbeatable BonChon Chicken Chops and Chap Chae Korean combo

sweet coffee starbucks

Starbucks Asian Dolce Latte: Sweet, sweet and just sweeeeeeet!

philippines taco bell

Ti Amo Taco Bell. Who doesn’t?

american food manila

Chili’s Appetizer Sampler: Best served with good lighting and endless chatting!

seafood pesto sandwich guy

The Sandwich Guy Seafood Pesto: You will regret being a slow eater.. like me!

jamba juice healthy snacks

Jamba Juice Steel Cut Oat:s: The reason why my fridge now has 3 kinds of oats

tea starbucks yummy

Hands down, the best reward in life is Starbucks Green Tea Frap, Grande without Whipped Cream for my forever misspelled name. Purrfect.

subway philippines tuna

Subway with Tuna and mustard is just the best anti-stress lunch, next to green tea frap.

S&R ice cream tillamook

Tillamook Mudslide makes me forget gelato and vegans exists. I love moo!!!

seafood ramen x centris

The only seafood ramen I can eat: Spicy Chikuwa Ramen. Red not because of #filter but because it’s a fiery pit of chili. Sit beside a firehouse. Be safe.

fruit shake manila

Last but not the least, Jamba Juice is love, lust and life in one. Acai Supercharger for sad days, Orange A-Peel for sick days and Banana Berry any day!

Now that I mention it, not everything is cheap or awesome discoveries. Heck, I just unloaded my memory on this post for random sightings.

Promise the next post will be more… educational and relevant. Yeah right.

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Filed under Home, Smorgasbord