Tag Archives: Where to Eat makati

Le-zy Black Cat goes to Le Petit Souffle

century city mall

What I liked about the Le Petit Souffle menu was that it was brimming and skipping with cats.

How do you like it meow?

century city mall restaurant

Admittedly out first visit to Le Petit Souffle (Century City Mall) was redeemed only by the catty menu.

It warranted a second visit because the parfait was not available (tsk, tsk) and it was my priority over the souffle. Hence, we had no choice but to settle with the (slightly delayed) souffle par-tay.

le petit souffle dessert

The Valrhona Guanaja Souffle (adorned by my cats), sank after a few minutes of photo ops. I never had the chance to dig in to its full-bodied souffle grandeur. It tasted like the lighter sister of the angry lava cake.

where to eat makati, dessert

The Matcha Valrhona Ivoire Souffle came heaps of minutes later. Either they whipped up a second batch or forgot all about our green order.

no no souffle

We were not much of a fan of the Frozen Souffle (Souffle Glace). The citrus hints just overpowered the Vanilla Bean, and the flowers did not help calm the raging palate.

where to eat restaurant century city mall

Luckily, visit #2 gave us a chance to sample the savory treats.

vegetarian food makati

My heart goes to the Vegetarian Soba Pasta which was the opposite of the overpowering vanilla bean-citron souffle. It was light yet hearty and still paved the way for dessert. And look at the mushrooms! Love it!

le petit souffle makati

The Squid Ink Rice was a carby feast for anyone who wanted an adequate balance of rice, seafood and egg. It was too filling for one, and a pleasant to-share dish since sharing the black teeth makes lunch even more spectacular. =P

le petit souffle dessert

Last but certainly not the least, finally, the Matcha Parfait makes it appearance after lunch!

This is what matcha desserts ought to be made of!  Perfectly creamy yet matcha-filled, this one was worth the wait. Those Pepero sticks were an added bonus too!

A bit on the pricey side, but this little cup is sure to make the trip to Le Petit Souffle worth the traffic, the wait and the 2nd chance.

 

 

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Hello, Moto! (Motorino)

motorino italian restaurant pizza philippines

Please excuse my gluttony if I tell you that my Motorino experience happened as a 2nd dinner one traffic-laden Friday night in Makati.

To add to the carbo load, I had a full height green tea Family Mart cone in between, that certainly added to the inches to my waist.

But a Friday night is certainly not complete without calling it a Pizza Night.

And so the (unexpected) Motorino (Greenbelt 3) was welcomed with open arms and excited fingers.

salsiccia-motorino

pizza motorino makati

 

Quattro Formaggi and Salsiccia pizzas filled the table with their delectably chewy crust and cheesy splendor. The pizza was baked just right, that you look forward to biting on the center part the most. It’s the type of mindless munching that makes you forget about the week’s woes and focus on the pizza. Just the pizza.

There was something not killer-filling about the pizzas, that you can finish the entire pie, have a hearty burp and move on with life.

pasta motorino makati

The Parmesan and Mascarpone Pasta was a different story but with unparalleled festivity.

The mildness of the flavor was a creamy contrast to the pizza, while the noodles can only make Linguini Fini hide in shame. The genuine chewiness of the noodles made me fork in pasta until the last drop of sauce came into un-being.

It was that homey, confident yet soothing Italian dishes that will make me come back for more.

motorino-greenbelt

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Gain and Simple: Simple Lang

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Tempted to entitle this “Pain and Simple”, I had to stop myself before I give you the wrong impression about the place.

Yes, I was in pain when we ate at Simple Lang, but no, the food did not cause the malady. I was in pain before I learned that we were having dinner in this strangely named place, and with the power of Salonpas and friendly company, I enjoyed dinner rather pain-free.

Simple Lang (Ayala Triangle) is truly named such, and it is rather difficult to type this as my fingers default to the small “L” for lang—if you know what I mean. “Simple Lang” is best translated as “It’s simple”pertaining to the simplicity of the food or perhaps imbibing the comfort food aspect of Filipino favorites.

 

Well, whatever the case may be, there is nothing simple about it or its menu items. Simple is fried fish or grilled squid, but here, we get fancily named items with equally superb plating—and I can’t complain about that! I would just abhor the idea of walking all the way to Ayala Triangle just to get a dose of fried tilapia, which in all honesty and simplicity, I detest.

crispy-ukoy-and-green-mango-simple-lang.jpg.jpeg

 

To start off, we had Crispy Ukoy and Green Mango because it had that promising Thai twist. Also, most appetizers had meat in them or had exotic specimens I was not interested in at the moment (Gising Gising, Laing or Alugbati—please do not ask for a translation!) The Ukoy was a tad too hard, we feared it would further displace my already painful shoulder. I managed to shove big chunks in my mouth and let my teeth suffer instead.

m.b.t.-monggo-bagnet-tinapa-simple-lang-ayala.jpg.jpeg

The MBT – Monggo Bagnet Tinapa was customized for my dietary preference, placing the “B” (bagnet) on the side. The result was a creamy and heartwarming monggo soup with slightly bitter tinapa flakes. The bagnet-on-the-side became an added viand—a win-win idea!

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The Super Pla Pla came in its gigantic fried glory. It was a leviathan beast with less fish meat than expected. Most of the mass went to the deep fried enlargement (aka pinaputok or “burst”) which translates to ummm… crisp air! The “buro” (sauce) on the side formed a love affair with my peers, but the evident rice grains scared me away. More for them! All I wanted was to pinch the pla pla until extinction—no buro required for me!

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The Calamansi Honey Fried Chicken (sorry, blurred!) was typical in taste and more honey than calamansi (sour). The fried garlic did wonders to this otherwise greasy dish, but I would suppose for the Filipino variety—toyomansi-based fried chicken will always be the supreme flavour! Add more garlic and forget buro!

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All those fried and flavourful viands only contributed to a sweet yet light craving. Ice cream and cheesecake were crossed off the list since Banapple was infinitely filled so we settled with the in-house Turon Bites. This was partly due to our noisy table neighbours who must have not seen one another in 10 years. Boisterous as hell, we couldn’t help but stare at their table every second or so and spotted those pointy sticks!

The turon bites were simply fried banana and mantou morsels drizzled with condensed milk. The barbecue sticks added to the novelty, and the milky bread, I had to forego. The banana bites were enough for me!

Simple Lang attempts to mend my long lost love for Filipino food. It did part of the deal by getting me to eat (with seconds) the monggo soup sans the bagnet. There is still that greasy after-taste that comes with most dishes, so my best refuge would be a long walk or a cup of tea afterward.

Still, with other choices in the Ayala area, there will be other cravings—maybe for more turon?

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